Whoever created this wonderful dish – THANK YOU. With insanely tender steak, + everything else amazing that goes into this, Chili Colorado is easily some of the best chili around!
00:00 Intro
2:19 Addressing the dried chiles
3:04 Seeding chiles
3:23 Soaking peppers
3:39 Cutting the steak
4:45 Seasoning & coating steak
5:37 Searing steak
7:12 Cooking & seasoning vegetables
8:19 Adding back the beef
8:36 Blending the chiles
9:22 Adding the chiles & broth
10:02 Making rice
11:32 Plating
12:43 First Bite
13:25 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Yup. Awesome.
I'd take a can of drained corn & fry it and add. Deglaze Chuck with a 1/2 can of stout and add a 1/4 cup of Van Houten or Droste coco and 1/2 tsp cinnamon.
best cooking channel on youtube, love your stuff. Take care and happy holidays!
"loyalty" is for boot-lickers.
You have to strain the chilis or you’ll be picking pieces out of your teeth while eating this.
Mistakes were made…..this isn't the way to do it
it sure looks delicious 😋
Yes you do sound like those people. It's irritating 😡
Chile Colorado was not invented by Mexican
If Sam kept that starting energy all the time, I'd definitely see him in some infomercials!
Could this be done in an instant pot?
this guy is irritating
No. You always strain the sauce, that’s not something you skip. Also, where was the Mexican oregano and the chicken bouillon?
Plus, there is zero reason to add chunks of onions to this.
Fail.
So why did you switch pots?
One your end note about having this tomorrow, definitely do!
Any type of stew, curry or chilli dish is always better reheated the next day.
Mole?
I accidentally made this the other day lol
I’m with you, Sam! There used to be a radio commercial with Giada de Laurentiis where she was advertising some kind of Italian Pinot Grigio and the accent she put on Pinot Grigio would make me want to drive into a bridge abutment!
Wait! But there is more!
The way he just grabs that hot pan though
You said it right 👍 the first time sam
Colorado
I’m sooo gonna make this !!!
Max is cool cool
You know what I like best about Sam’s videos? He always has a cold beverage in the shot.👍
Made this on Sunday, served it on Monday. It was the bomb. Everyone went back for seconds. Thanks for a great recipe Sam. Enjoy and learn from your videos.
Come on, Sam! When you make a beautiful Mexican dish like this at least go the extra mile and use a tortilla properly. Don’t just tear off a chunk and eat it like a piece of bread. Learn to fold it and use as “Mexican spoon”. That tasty chile sauce soaks into the tortilla and completes the experience.
“Mi estómago está lleno y mi corazón está contento.”
This foo used chuck 😂
Man I haven’t had any luck with garlic press that work as good as his
Chile Colorado tacos is where it's at!
I have just come to the realization that this recipe is essentially what the original Red/texas chili is. The chili i grew up with was made with season packets and cans. This is why many say beans have no business in red chili. Why would you want or need to put beans in this? My historical picture of these recipes becomes more clear all the time.
It’s not chili Colorado
It’s CHILE COLORADO
Your cooking is fine, but your fowl language leaves a bad taste in my mouth
Absolutely bugs the shit outta me when people do that with their words
I like that there are no beans in your recipe. Beans are not mandatory
Made this tonight. I did a couple of things differently… having made Texas Red chili before which is very similar, one of the differences was that a steeped the chilis in hot water, then blended them from with the beef broth rather than steeping them in the broth, was an extra dish, but the peppers can let out some really bitter flavors. The only other deviation was on the rice which I made in a rice cooker by dumping the rice in, adding a small can of tomato sauce, some sautéed onions, and filling the rest up to the line with chicken broth and adding a couple of seasonings, then fluffed it with some butter and a little squirt of fresh garlic paste stirred in. Everything was fabulous and this will be a staple recipe FOR SURE!!!!
Is that shite with a y…
In case you need a list
Steak chilies recipe
Ingredients for chili
Steak of choice
Dried chilies
Beef bone broth
Kosher Salt
Black Pepper
All purpose white flour
Oil of choice, avocado recommended
Whole peeled tomatoes
Yellow or White onion
Garlic
Oregano
Cumin
Dried chilies, remove seeds and discard. Add chilis to hot beef bone broth (almost boiling). Let them soak
Add kosher salt, black pepper and basic all purpose white flour to raw steak
Seer steak set aside
Roast the whole peeled tomatoes set aside
Heat onion to soften then add garlic minced or crushed add 1 tablespoon of cumin and 2 tablespoons of oregano
Then add back beef to onions
Now add the roasted tomatoes and chilis to blender, salt and pepper, then blend and add to pan
Simmer and cover for two hours or so.
With Mexican rice
Soften onion add long grain rice add salt pepper and cumin
Add chicken broth and tomato sauce
Boil then simmer with lid approximately 15 minutes
After pouring in the chilis from the blender add the broth to the blender and pour from there.
I tell you what, I grew up eating both Southern & Mexican foods. I lived In CA & AZ half of my life. The other half back home in TN. My cousins, Sister in-law, nephews & nieces are all Mexican Americans. I love them all! When I moved back home to TN we have both country cookin & Mexican restaurants everywhere. Just recently, these Mexican restaurants have changed their Chili Colorado recipe full of junky meat. I have tried eating at several Mexican restaurants wanting chili colorado. Not one of them can cook it the right way. They are either using extra hot jalapenos & or extra hot seasonings in the sauce. "I like hot, but not like it is burning your mouth to blisters!". And the meat is in thin strips or small chunks with nothing but grizzle. I could not eat it & they would give me a different dish. I am bound & determined to make my own real Chili Colorado again & freezing my sauce. For now on, I'm staying away from Mexican restaurants forever more. It also could be they cannot keep up with the high prices of meat nowadays. Tough Times!