“Denny’s had the right idea with the Moons Over My Hammy—but let’s be honest, it needed some serious upgrading.
We’re making a homemade version of this iconic breakfast sandwich, and it’s everything the original should have been: crispy, cheesy, eggy, and ridiculously satisfying.
If you’re after new breakfast sandwich recipes, a fun take on diner classics, or just want to make the best breakfast sandwich at home, this one’s a no-brainer. Let’s do it right.”
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00:00 Intro
00:48 Prepping French Toast station
1:29 Addressing bacon & adding green onion
2:12 Cooking French Toast
2:28 Cooking eggs
3:25 Flipping French Toast & adding Cheese
3:49 Bright Cellars Ad
5:09 Finishing Eggs & French Toast
5:35 Heating Ham
6:08 Building
7:02 First Bite
7:25 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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LARGE MARGE
Extra chili on my cheese 🤤🤤🤤🤤
Sorry Sam, I love your show but dammit man your eggs are to damn runny ! Gotta have em cooked hard for my liking 😊
Ruined a classic 😢
Need to add a written recipe to your website. Please.
The Moons OverMy Hammy I remember as a kid in the 60's was white bread toast, American cheese, Deli ham and a sunny-up egg. My Mom worked at a place called Daly Drive-Inn in Romulus, MI. I loved to break that yolk and have it run all over the sandwich. OMG I can almost taste it now. I will be giving your version a try though.
Previous cook at dennys for many years, there's no trick, it's simple 2 pieces of sourdough bread,brush heated butter on each slice, toss them on the grill, slice of swiss on one side cheddar on the other, grill some ham put it on either peice, cook an omelot flip in the pan and lay it on any side of the grilled bread, stick the other piece on, cut in half, add some hash browns or fries on the side, and put in the window, ticket done. I used to like when people would order, it was quick and easy to make.
I was very interested in this, in fact this maybe something I would do, looks yummy! The only thing I would change is NO sugar in the French toast, I do savory French toast all the time, I love French toast with cheese. So what do you do with left over chilly, this is what you do, make SAVORY French toast, melt on your favorite cheese, top with warmed chilly, enjoy! Randy Z
My all time fav… only better!
That looks awesome. Great job Sam!!
Would love to see you do a Louisiana show consisting of our delicacies. Meat Pies, Crawfish Pies, Boudin Balls, and Stuffed Egg Rolled Boudin.
What is the name of your watch on your wrist
Thicker ham and green chili 🤤
To make it as good as Denny's version, you'll need that special cheese from the lab and to grill it using 100% pure trans fat.
“This gets some milk, does anyone know why?” the most unenthusiastic answer “no” made me snort while grocery shopping in Walmart 😂
Max is right. Eggs DO NOT take that long. Even great eggs simply don’t take that long to do right. Take whatever time you want, but it’s a waste of about 7 minutes.
You are way off my friend !
I was watching this again because it just looks so good I had to watch it again. Then I realized I hadn't marked it as exceptional nor had I commented on it. It's such a good video how could I not. I don't know why I didn't but I'm doing it now. Outstanding video great cooking I can look Forward to evening.. Take care guys
No moons over my myhammy is complete without grape jelly on it.
I did this for my son's brekky. He loved it.
Cheers from Queensland Australia.
Made with my quails' eggs
Where is the vanilla and cinnamon?
Moons over my hammy was THE hangover meal for me and my buddies. With some orange juice and a coffee
Get with it 🤣🤣
Gorgeous 😍