You’re looking at the Chicken Fried Burger – a burger crossed with chicken fried steak, one of the most legendary breakfast dishes in the history of the world. A new creation that could literally blow your mind when you taste it…be careful! 🤯
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My grandmother made this chicken fried hamburger patty for decades. It wasn’t served as a burger but as part of a meal with cream gravy, mashed potatoes and green beans. I mean we do fry almost anything in Texas.
80s and 90s Thaddeus T. Thudpuckers. Chicken fried steak. Iykyk 🔥😋😢
Brilliant!
IF IT AINT HEAVILY PEPPERED PORK SAUSAGE GRAVY IT AINT COUNTRY
Needs a fried egg. But that looks amazing. I want one.
YOU LIE!!! I don’t have an uncle Bob.
Where's the recipe? I can't find it on your webpage, either.
That’s sweet👍 I made the same thing with bacon a few years ago high no crispy onions and my family loved it. I’m going to do it again this weekend with the crispy onions included.
I just thought of this and looked it up and there you was great minds think alike
YES!!!! I'm trying this! Great show! I'm addicted.
STOP FRYING FOOD, ITS NOT GOOD FOR YOU OMG
Gotta make this, here in the state of
"misery", we like everything chix fried.
I'm sure at some point, somebody ate a
chix fried ass of some sort. Hey, we're
hillbillies🤠👍
Subscribed and Happy 👍🏾
That is freakin awesome.. you going to have to make that
Now try with a biscuit bun
Yea…I'm gonna try this tonight for sure!!
I like to make it extra crispy by letting it rest 2 minutes on the rack and putting it back in the oil for 3 mins.
Put an egg on it.
My mother made chicken fried steak when I was a kid and it was always my favorite. She 97 years old and still going strong, I`m 67!
These!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
Absolute genius 😮
Yea they call it country fried steak for the exact reason it’s not chicken
New Englander here. What in gods name is western style chili sauce and how do I get some.
Being from Virginia country fried steak and gravy was religion on a plate dam as a hamburger brillint🎉 amen
I said the same thing just seconds before Sam did it, "Let's put some french fried onions on this thing!". Boom! Flavor country!
Can't stop drooling!
Fuck I gotta make this.
HILARIOUS you associate chicken fried steak with PHX. I have loved it since I have tried it and I am born and raised, and have not moved out of PHX. Making at home is special. Gotta love the PHX shout out from the Canuck.
Food for thought….
When you coat a piece of chicken in egg for breading, you're covering chicken in the liquefied remains of its young….
Looks amazing
As a Texan, this seems delightful. Texans call it cream gravy just so you know.
Chicken fried steak is the state dish of Texas. Go to Tip Top in San Antonio and get a food hangover. You’re welcome.
In a little known corner of the world, Heber City, UT. There's Chick's Cafe who are famous for their chicken fried steak. I'm going to cook this and compare.
Can't find the recipe, but, why not use the flour from breading in the roux?
Brilliant approach