We love a good green chile – Poblanos, Anaheim’s, jalapeños – we’ve done them all. And now it’s time to make our homemade Carls Jr. Big Char Chile Burger, let’s see what happens!
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00:00 Intro
00:20 Trying Carls Jr
1:47 Roasting Chiles
2:34 Making a Sauce
3:05 Finishing Chiles
5:20 Forming, Seasoning, & Grilling Burger
5:58 Prepping Bun
6:17 Cheesing Burger
6:33 Building
7:58 First Bite
8:24 Outro
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McDonald’s needs to bring back their Mc DLT. Always fresh lettuce etc
never been a fan of hating on fast food like it doesnt taste good, dont act
Sam your A D bag. 1090 am radio gave you air time… And then u turned your back. Good bye geek
This looks good. Gonna make this.
I feel like this needed an egg
March: Fried Dessert Pizza
Pizza Dough rolled out to slightly smaller than a cast iron
Shallow fry it in cast iron
Add dessert ingredients
(Cinnamon Sugar, peaches, strawberries, Nutella, you get to pick)
Serve like a pizza
Lettuce Pray 🙌🏼I'm hungry!
On the lettuce, it seems like ANY restaurant has shit lettuce that is wilted and brown no matter what. Not a big greens fan, but when lettuce comes on something it SHOULD NOT be soggy and sad looking for what you are paying nowadays!!!!a
11 frigging dollars, Jesus Christ. 😮
The origins of the green chile cheeseburger: The most popular story has it that the burger was born at the Owl Bar and Café in San Antonio, New Mexico, when scientists working on the Manhattan Project would come in and order cheeseburgers with a side of green chile. The Owl Cafe is still serving up the green chile burger. Blake's Lota Burger was the first commercial burger joint to include it on their menu and back in the 1970s they were REALLY good!
This was so cool to see. I live in Tennessee and taste test promo items at Carl Jr Corporate. I taste tested that chile burger and it was not good but your version looks to die for. Thank you! Love your channel
medium rare makes the best burger. I am so going to recreate this burger for the Family.
To-go hot sandwiches with lettuce just aren't ok
Put something hot on lettuce, wrap it up, drive it through town and it just looks like that. That's why I would never eat a burger that is older than 5 minutes.
Thanks for setting off my homepod.
You went to VCC? Had no idea! LOL
Looks great but being from south Louisiana, the only thing I would change if possible is to fry the Chile pepper. That's just how we roll👍
3:40 – I think that was an R.E.M. EP.
Edit: https://en.wikipedia.org/wiki/Eponymous_(album)
Autonomous: A device capable of operating without direct human control.
I like your style but, I'm just going to say it. The bad language makes me not want to watch your videos. I'm no mother Theresa but, the bad language isn't necessary and, certainly won't bring you the subscribers you want. Have a wonderful day.
Half a teaspoon!? Have you ever used measuring spoons? Those looked like table spoons Sam haha if you’re gonna call out measurements let’s try to be fucking accurate. Everyone’s trying to recreate your happiness
Love this dude. But actual under cooked the shit out of that patty 😂
I'm from New Mexico… EVERY burger I eat … I don't care where it's from…. has an entire 4oz can of HATCH chopped green chilies on it. That's the way it's done… period.
Terrifically good for you! Huge vitamin C boost at the very least.
Carls Jr. isnt worth the money IMHO….
In NM… you can get green every day of the year… at McDonald's!
New Mexico Hatch is the #1 chili to use in almost everything.
Please make Taco Bell's spicy potato soft taco!!!! #NotavegetarianIjustlovethatspicyshit!
just moved to New Mexico about a year ago… pretty over the whole chili thing
Pls make "Epic Chili" .
Make the Whataburger Hatch Green Chile burger once the Hatch green chile harvest hits, HEB sell Hatch for like $1/pound during harvest season here in West Texas
Yummy. Add some Red Onion. Weiner Weiner!!!💯
Had the privilege of trying that Kewpie mayo a few days ago …. the worst mayo I've ever tasted. Bought it to try, 1 squirt and into the trash it went.
It tastes like miracle whip, and thats not mayo.
Internal temp < 165 = E.coli risk.