When I first saw this new kind of burger technique from Japan I was admittedly skeptical…then the magic happened 
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00:00 Intro
00:51 Cooking Onion
1:51 Grinding Steak
2:46 Portioning & Forming Burgers
3:59 Seasoning & Grilling Burgers
5:07 Making a Sauce
5:19 Cheesing Burgers
5:39 Building & Skewering
5:56 Grilling
6:16 Serving
6:49 First Bite
7:18 Outro & Knife Winner
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Imma do dis
What is the larg flat top he uses to cook?? Is that something I can install in my house??
Made these…it's winter in Chicago but who cares–they are delicious. Made them again, this time with bellas and swiss–even more delicious. Simple food is always the BEST!
I grind the meat for my burgers so I can cook them med rare , can't do that with store bought!
Yes, I will make that! Looking so good
Long time fan. Love the vids, ESPECIALLY Burgers!!
You are definitely not a chef.
I just finished breakfast which was 100%, absolutely, and no way around it…Garbage…compared to this!! I'm in trouble now.
strand type burger
Caramelised…. Not carmelised… as in caramel.
That looks absolutely delicious.
Thicker? You're nuts. For me, the middle part of the burger is my least favorite. I actually don't like thick burgers. It throws the ratio off relative to the things I prefer. I also prefer food that is easy to eat and doesn't make a mess. You are playing with fire with a thick burger. A thick burger can defeat its inherent practicality.
Don't squeeze the damn food! I can see that it's juicy.
It's just a burger with little difference from the standard any high school kid would make. The extra showmanship and presentation do nothing to the taste.
forget the meat grinder, is an obsolete cleaning disaster. Use a small food processor instead.
This wasn't necesarry to taste, it's just like the whole burger but a different shape
Love it. Juicy burger is the only burger!
I've always used balsamic vinegar in my onions…… Maybe a couple slices of Swiss cheese with onions on one patty and some mushrooms on the other?
That's awesome!
Love it
looks gross. when is it no longer a burger?
nope just a burger, less convenient in 2 pieces and too much sauce on it, no thanks prefer American old style
Looks really good, except for the plastic (processed) cheese, has to be real cheese, but you Americans are hooked on ultra processed everything, try it with real cheese, the flavor is amazing.
Max is an idiot.
I think you're a little crazy…
Use good cheese and good mustard instead of
American mustard and 
American cheese.
Great technique though.
That Looks absolutely amazing!!!
OMG
3:00 You want it to look like a gainsburger
Sad to see you burn your self on the grill. Love your burger.
F word ? Please
Love I’m in
Roids
Omg that looks incredible!
OMG, you need to be our grillmaster at our next cookout! This is the first video of yours I've watched and I'm already hooked!
Way better on a gascharcoal grill
secret ingredient: meat
a lump of beef filled with onion and green peppers on Wonder Bread
What kind of kitchen equipment do you have
No one needs your foul mouth. Came here with my kids to learn how to make some better burgers and you're so pathetically clumsy in the kitchen, you burn yourself, and then throw out foul language as a result of your immature behavior which includes your inability to control your mouth
Good idea ! ( Oh, and did you know that just about every movie made for the last 20 years has a guy named Max ? )
Try making a Gatsby (South African) Fatima Sydow Cooks (RIP) or Wolkberg Artisans
Looks amazing. I will try that. yum.
Air bubbles, ftw!
I would never eat that crap, it's at least 50% fat, cartilage. Hell not even fit for dogs.
What a chaos
Awesome, it took me 10 minutes to wipe up the drool, NOW, I'm headed for the grill…:-) Thanks Sam
“Where Are Uncle Wally’s car keys?"
Interesting. I live in Japan and have never seen this. I'll have to search up this Brisk Stand.