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Just made bucatini with some meatballs 😋. Some of the meatballs disintegrated in the sauce 😭 but still delicious!!
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I dont know what happened to you …bur your face look different
Hi Laura, awesome 😎
Forget it lady, this dish is not for you
Thanks so much for this recepie I haven't seen in markets bucatini/percatelli so I'm going for spaghetti I'm sure it will be a great hit Godbless
Eating too much and too often makes you sick, and it makes you grow older much faster. Fasting is much better.
Ok…. I like the looks of this recipe. But I have to say that I do far more cooking of Italian food than anyone in my family and I am Norwegian while my wife is Italian. And she literally goes crazy Italian when my Italian cooking isn't up to her standards. I am going to try this and see what happens. Hopefully she doesn't go full Mussolini. I've had a ton of luck doing pasta puttanesca lately.
Isn’t amatriciana just guanciale with passata and peperoncino? Haven’t seen it with onion and garlic before..
Wow what a timing Laura, we made this as well 😂
Thank you Laura ❤💕❤💕
Hi Laura. I love your cooking channel 👍❤❤❤❤💕😀
Inoltre, un'altra cosa, per favore. Mi piace molto la tua nuova cucina. Insieme molto carino.
Il tuo programma di cucina e meraviglioso. Veramente. Adoriamo guardare spesso questo programma. Queste sessioni mi fanno sentire meglio.
May I enquire about this beautiful Dutch oven? I'd like to purchase this exact same thing. Please, leave a response below. …… Posso chiederti del tuo bel forno olandese? Vorrei acquistare questo stesso articolo. Si prega di rispondere. Grazie mille. …… Puis-je vous poser des questions sur votre joli four hollandais? Je souhaite acheter ce meme article, si possible. Repond s'il te plait. Merci mille fois.
I so love you Laura! You’re fantastic! You cook so gooood and delicious that my mouth gets watery 😋
The real amatriciana is NOT with onion, garlic and basil!
Funnily enough, I’m the opposite, I always have pecorino Romano on hand, so I’m always using that instead of parm
Girl, your English/accent is so good that I forget you’re Italian born and that’s actually your first language. That is until you say some Italian pasta sauce I’ve never even heard before and it sounds so effortless. This looks amazing! I’m always ready to embrace another tasty dish from Italy. Yum!
As a Tricia this is now my fave recipe
Where in Italia is your dad from?
Carbonara Please!
Yummy. Is that homemade canned cherry tomatoes?
Delish ☺️☺️☺️
I was just browsing your amatriciana recipe and you posted a new one!! Great minds think alike! Could you do a remake of your Cioppino? I tried making it once before and would love to see your updated version of it! 😋
I ADORE READING
It looks soooo Yummy 😋
This so reminded me of Joey “It’s still food, don’t waste it” … great recipe, thanks Laura 🥰
This would be so good with a grilled chicken breast, sourdough bread and salad for a small party!
We made this tonight. It was amazing. I think bucatini is my new favorite pasta.
I have made this dish twice this week. Its a big hit! 😋It’s delicious and really easy to make. Thankyou once again 👍🏻💕
I love how close you are to your Italian roots. That's awesome and the dish looks delish. 👌 😋
I appreciate your enthusiasm. I use bucatini often but love this recipe.
Appreciate your enthusiasm. I use bucatini often but I love this recipe.