We’re taking a trip to Thailand to get the delicious and simple pad kra pao for breakfast! 
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU
source
Sean M of Cumming Georgia
i hate when he says soy and not soy sauce
Yum!
no onion/shallots in Phad Kra Pao
Why is it a voice over instead of live commentary
man I wanna win a stg knife so bad
Never thought of using rice for breakfast. Now my fried eggs must have it!!!
you're doing the voice-over thing again. stoppit
really not liking the voice over!!!
24 years living in Thailand and never seen shallots or chicken stock in pad krapao
but I'm sure that was still delicious. The holy trinity fish sauce, oyster sauce and soy sauce with chilli 
and garlic and the fragrant Thai basil are amazing. Pork, beef, chicken, shrimps …almost anything can be with krapao, but the very best by far is crispy pork belly 
Voice over is not who you are, which is why people hate it. If you had done this from the beginning then it would be okay. Babbish and chef John do voice over but people are used to that. Natasha does both but she's always done that. Just do what you've always done.
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
I wish Sam was my dad.
As someone who visits Thailand twice a year, please consider moving to Thailand. Single guys who’ve been there know
THANKS
Why not have it for lunch and dinner
I Love Sam The Cooking Guy Vids
I ate the heck out of this when I was in Thailand. Had it with pork, beef, chicken, but my favorite was shrimp!
Yes chicken is anal
You planning on doing Shakshuka?
If you have ever been to Thailand you know that much is more for like 6 not 2… and you should cook more eggs.