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To save decanting the sauce and having to wash a blender, use an immersion blender directly in the cooking pan – less faff. I would add some chunks of smoked bacon when I add the pasta to the sauce, just because I could imagine the bacon and that lovely pepper sauce Laura has made would go so well with it. I'm now salivating!! Thanks for a lovely recipe, as always.
Any make ahead tips, can I prep up until the part when it goes in the oven?
Yumyum
Scalogno not sallots. 🤌
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Tomorrow nights diner! Will let you know how it tastes…
LOL, as she said, I would just add sausages. Hungry and going for chow now. Then I get groceries. I do it before, I buy way too much. Good day all and thank you to the hostess
you talk too much
Reminds me of baked ziti. Definitely want to make this for my mom! ❤
Thanks Laura!!!!!! Your the best❤
This is my go to meal. It has all the things and is the best creation ever! Thank you Laurita!! ❤
Oh, my God, that looks fantastic ❤❤
This și my favorite I made it few times and it’s so amazing!! ! Thank you Laura ❤️
Looks good.❤
what size pot do you have?
Yes maa'm
I tried this recipe last night for dinner. There were elements I really liked and one element, well…
What is the point of the ricotta? Yes, richness, but the cream does that. I hated the texture that the ricotta put into the sauce. I didn't find it added anything other than a yucky texture. I will absolutely make this recipe again, but without the ricotta. And that was an amazing tip re: using the jarred roasted peppers rather than roasting them myself, especially on a hot day!
I made this and my colleagues were amazed and extended so many genuine compliments. Thank you, Laura, for making me look good. Anytime I prepare your recipes everyone is so happy. ❤
I love Laura's recipes—so easy and delicious. I also admire that she uses a pastry scraper to transfer veggies to the pot instead of ruining her knife's blade by scraping!
oh my god i want this right away 🤤🤤🤤
Would like it if the camera man zoomed in better to see the result! It’s too far away.
This was a home run! Absolutely delicious!
I made this for dinner tonight. It was a BIG hit. I will definitely make this again. Thank you, Laura for all your delicious recipes.
This was a big Easter hit! It went well with some osso buco.
Need timing for oven temperature.
HOW am I just finding you?? YOU are fabulous and the food looks SO delicious. Can't wait to try your recipes! 🥰