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Written Recipe is Here: https://www.laurainthekitchen.com/recipes/bang-bang-roasted-salmon/
Terrible presentation
I think I’m going to try less mayo next time.
Only thing missing is dill weed.
This is my go-to way to make salmon now, such a banger
Looks amazing, can easily turn that into a sushi bowl.
Love your recipes and your spunk Laura! Making the creamy salmon shrimp dish now, my girlfriend requests that one all the time and we love. Can’t wait to try this one!!
This was amazing!! I cannot wait to make this again!
I made a version using your technique and it was delicious. I used a kinder spice mixture and a sriracha chili sauce to mix with the mayo, yum. I'm glad I saw this, I will be making it again soon.
Okay so I just made this dinner tonight and holy crap it's delicious!
https://www.youtube.com/watch?v=H3hSMJdp-Z4&t=3823s
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Anyone else go to Laura's page when they have a protein but do not know what they are feeling for dinner and want ideas? Amazing!
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What brand of sweet chili sauce did you recommend?
This looks out of this world, and so simple. I love salmon.
It’s as much fun to see you get excited when you taste what you just made as it was when you first started the channel.
Thanks so much!! This looks absolutely delicious 🤤
Is it Samon or Sal-mon ??? lol
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
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What about Old Bay or lemon pepper? Would that work?
3:34 "sorry for the finger, i'm Italian" 😂😂😂
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Yes for Mae Ploy and Sriracha sauces! Love from Thailand ❤
That looks delicious!!!!!!!!!!!
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This recipe is very confusing you are making it confusing
I'm going to make this recipe over the weekend, but I'm adding tempura flakes for "crunchy" like there is on sushi for added crunch 😀
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CORRECTION———If you want a sweet chili sauce that’s hundred times BETTER than that bottle stuff it’s: 1/2 cup sugar, 1/4 cup white vinegar, 1/4 cup water and 1 Tbsp of Sombal. I like the sombal with garlic. Bring to a slight boil and then simmer for 10 minutes. I add a little cornstarch slurry for my desired thickness.🙂. Just a thought 🙋🏽♀️✌🏽Aloha
I missed the name of the sauces added to the mayo? Can you please share the brands? And name of sauces. Especially the hot one ♥️
Yummy recipe
This is my favorite meal!
I love the sambal chili garlic sauce already. I cannot believe I never thought of combining it with mayo though. I'm intrigued!
I’m going to have to make this for dinner tomorrow 🥰🤤
Coho salmon
Wow looks great !
Thank you L for your labor of love.
I am an official Vitalian, I love your videos!!! ❤️❤️❤️
Definitely trying this!
That looks incredible!😸
Oh man this is definitely next on my dinner rotation!
I've never had salmon
Good video 👍🏻
FABULOUS vid and recipe!! I LOOOOVE me some Salmon, so can always appreciate new recipes on how to make it. Only I cannot handle anything too spicy. I like it, I just can't handle it. Bummer!! Would the sauce still taste good if I only use the mayo and sweet chili. I know I cant handle Saracha or that other sauce for sure. But, I really really want to give this a try. And, I want to make it on a big bed of rice and cucumbers. It just all sounds and looks DEEE-LICIOUS!! I'm like you, I like to drizzle extra sauce on everything…makes the dish that much more SCRUMPTOUS!! If it works out, I would love to do same with shrimp. Shrimp and Salmon are really the only fish I eat. Aside from tuna that is. So I really appreciate learning all Salmon & Shrimp recipes. And, when you take that first bite and show us truly how much you love it….I know I'm gonna LOVE IT TOO1! Thanks loads for all you do for us and share with us. Arlene