To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Amazing job Laura I’ve made this & literally everyone in my family felt sleepy in a sense of very satisfying😍 I always get asked when will I make it again 😅
👩🏻🍳💋💋💋💋🔥🔥🔥🔥
I followed this recipe tonight & it was the best Birria tacos I’ve ever had! Laura I’ve been following your recipes for years & everything always comes out delicious! Thanks for making cooking so fun
Your videos are thee vibe 🥰🔥💕 So delicious 😍
You get a Mexican pass now. Looks bomb!!
Looks delicious
How you didn't get that chili sauce on your sweater baffles me
I know this is off topic but that is such a pretty sweater
Watching Laura in 2022 making my mouth water for these tacos 🌮
Hi Laura
I’m from Mexico
You made it
A looks delicioso 😋
That looks frickin delicious 🤤
Laura excelente birria,felicidades
It's so funny you mentioned mixing Spanish and Italian. I learned Italian after a couple years of Spanish and Classical Latin and for the first month or so I'd say half the words with Spanish pronunciation and the other half with Classical Latin pronunciation. My poor professor looked like he was about to have a stroke every time it was my turn to read a passage aloud 🤦
I made this today. So slammin good 👍
I just found your channel, and LET ME TELL YOU MADAME that you have blessed my kitchen with your recipes full of love. You're absolutely brilliant!!!
She’s still glowing
OMG that was almost cruel, girl. Wow, it looks delicious.
Laura Vitale is like the Julia Childs of her time. A true master of her craft.
What my mom does with the like left over paste is like she puts more liquid liquid in it then blends it again in order for her to get more sauce. I don’t know if anyone else does that.
Yes! That’s what I’m talking about. I made it with chicken thighs. Omg! The flavors are AMAZING. Next I’m going to try the beef.
May I know what strainer do you use please? I would like to buy the same kind. I appreciate it. Thanks Laura.
Great job Laura! ❤️👌🏼
I’ve made this 3 times already and it’s sooooo good
Can I use the fresh pepper or does it need to be smoked pepper ?
As a full-blooded Mexican: I approve!!!! Fantastic job Laura!!!