To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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My blackberry bushes are bursting with berries, canโt wait tot make this!
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Promised recipe does not appear
Can I use ready made puff pastry dough instead ?
Laura is always a delight. Bravissima.
Love your blackberry galette. Can you please make a pear version! The crust is out of this world!
Laura do you know that I love you?โค๏ธโค๏ธโค๏ธ
Does anyone know if I could use a puff pastry instead of pie crust?
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I really learn so much from your channel! I would've never thought to squeeze a lemon over the microplane to catch seeds, I would've just done it with my hand. Another life hack down!๐
This looks amazing. Can you do a pumpkin galette sometime?
I wonder if I'd eat the whole thing one time. Probably.
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What a delicious recipe! I need to make this for myself!
I love tart fruit with a sweet pastry, the perfect combo!
Please a fall apple version!!!
Wow!! Saw your 7 year old video and you still look the same โค๏ธ
Iโve made an apricot gallet before ! It was amazing
POV:u watch cause of cooking class
Laura l love it very concerned like baking
Made this today for Sunday dessert! It was a big hit with my family! There is none left. My sister took a doggie bag with her along with half of your Irish Soda Bread with caraway seeds! Now, she's begging me to bake your cinnamon rolls next week. My family has now allocated the task of Sunday "surprise" dessert c/o Laura in the Kitchen baked by me every Sunday. Your recipes are fail-proof! Perfect every time! The cardamon and zesty lemons are so beautiful in this recipe, what I love is that they don't overwhelm the natural taste of the blackberries they just blend and compliment each other. This is, by far, my favourite.
I made biscuits out of the excess dough by rolling the dough into the heart-shaped biscuits, placed in the freezer for 30 mins then baked in the oven at the same temperature as the Galette and served with Lavazza Coffee. Yum!!
Thank you, Laura and thank you Nona, for another perfect recipe and for keeping me busy and happy through these challenging times. You're amazing! ๐๐๐๐
Hope you and your family are safe and well! ๐
This looks so yummy! By the way, do you happen to like chai tea? If so, do you have any recipes with chai tea in it?
Wait do you think I could get good blackberries by thanksgiving? ๐ฉ
This is gonna be my thanksgiving dish mhmm!
Your recipes are always so unique ๐ฅฐ๐ฅฐ๐ฅฐ
Ive Been watching you for almost 10 years now!
Laura, can you please make an updated classic tiramisu video? pretty please with mascarpone cream on top!
Yaaaasss! Honey! That's looks like fall heaven ๐๐๐ Looks easy and delicious. Can't wait to try๐ฅฐ
If you make me feel good, I will give you light like the moon, if you make me your own, I will be like your mind, like the estuary of the river, I will be like you.
oh yeah that's my jam ๐๐๐
I have like 10,000 plums. I'm gonna make this with plums tomorrow.
Could I make this with strawberries instead?
Nice recipe Laura… #poojascafeteria
How do I substitute this with frozen raspberries? I have some and I wanna make It ASAP omgggg looks so delighful! Love you Laura XOXO
Would love to know the process of taking your thumbnails! Theyโre always so beautiful
Thanks for you๐ท๐ท๐ท
This is making me crave blackberries! The perfect dessert to end summer with, yumm!
Hi Laura I'll be making this for Thanksgiving this year. Your dishes and desserts look amazing ๐๐โค๏ธ.
Try this indian version of galette
https://youtu.be/kF81moCotVc
Laura is the best ๐
Very beautiful
Why not just say quantities as you use the items…..I donโt want to have to jump around on the internet just to find the recipe?
ุฒุฑุนุช ุงุญูู ูุงุณู ููุฉ ุจุจูุชู ูุงุญูู ูุงูู ุชุดุฌูุน ูุฌููุฏู ูุฑุจู ูุณุนุฏู ูู ุดุงูุฏู ูุขุฎุฑ ูุญุธู ูุฌู ูู ุฌุฏุง ุงุณุชู ุฑ ูุจุงูุชูููู ูุฏูู ุงูุชูุงุตู ุงู ุดุงุก ุงููู
ุจุงูุชุธุงุฑ ุฒูุงุฑุชู ูุชุฃููุฏ ๐น ๐น ๐น ๐น
Phenomenal๐
Will frozen blackberries work?
Very nice!
I guess I can make this with blueberries as well ๐
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I also cannot find this recipe…. and it looks so delicious! Eager to make it