Boxty (Irish potato pancakes)



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45 Comments

  1. The pancakes do look appetising- but they are neither traditional Irish Boxty nor Potato Bread. I am not criticising this recipe I’m sure the results will be very good. But it is important to know that this product is not,in any way, part of traditional Irish cuisine

  2. Nooo way, in my country we are making Lithuanian potato pancakes that are much more tasty! Just fresh graded potatoes, adding finely cut onion, 1 egg, salt and pepper, mix all together and cook in a pan. Much tastier and more healthy, Irish people adore it when they come here! Nooo for soda and no to flour. Serving with sour cream or Greek yoghurt, or sauce from fried small pieces of bacon or with smoked salmon and sauce made of curd mixed with a bit of yoghurt salt pepper and dill.

  3. So weird that I found your YouTube channel for cooking , use to follow your cooking videos then lost sight of them and yesterday looking for a video to make BBQ chicken πŸ” I found, one of your video .. jajajaaa then I subscribe πŸ€ͺ

  4. Hi, Laura! I’d love to know what kind of pan you made these in! I’m making them right now and have tried a non-stick and stainless steel both with sunflower oil and both pans are a mess :(. The crunchy brown bits are delicious but I can’t flip them without a disaster.

  5. This recipe is almost like Polish Potato Pancakes (Placki Ziemniaczane) minus the eggs. Been making them for years but with shredded potatoes. Those look runny in the middle. And never, for me, of sour cream. Always til the day I die it will be with grape jelly!

  6. That looks good! You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the airfry way! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

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