Vegan MASHED POTATOES That Won’t Turn Grey (and an Easy Gravy Recipe)

Today’s video shares one of the easiest ways to make the perfect vegan mashed potatoes that won’t turn grey. I’m also sharing …


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About the Author: Edgy Veg


  1. By the way, I feel stupid for never thinking of this soy cream hack.
    Every time a recipe calls for vegan cream, I just don't know what to use since I can't find it at my local grocery shop.
    Uh duh!

  2. When Candice says she's making the best something, she's F**ing making the best!!! No joke.
    I'm eating this mash with a spoon here, straight from the pan… soooooo delicious!

  3. I made this for my sister and I (only vegans in our family) and my family loved it! They are typical meat eaters but they definitley approved. The gravy made the mashed potatoes even more delicious!

  4. That's so odd what you say about the gray color. I have been making vegan mashed potatoes with russet potatoes for years and I have never had that issue. I have used a variety of plant-based milks.

  5. Hi, how are you? = South Korea began to get cold after heavy rain last week. = I hope health and good things will be with you this week as well. ^O^

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