Get the written recipe here: http://bit.ly/LauraBraisedChickenRagu
I love this recipe and it’s perfect for this time of year! Perfect cozy comfort food that’s light yet rich in flavor, the best of both worlds!
And thank you to Contadina for sponsoring this video!
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
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Nice cooking
She is so beautiful
Just about to make this for the second time! Soooo delish. For the leftovers from my first batch, I crumbled some feta in it… really nice!
sweet baby jesus 10:11 im gonna eat my laptop
Your braised chicken ragu recipe looks amazing! Great video!
Food looks good, I can’t stand fennel but I can just leave that out. Thanks for sharing.
i would love to have this with spinach, onions, and the kalamata olives along with the chicken, and maybe some shards of fresh parmesan and asiago cheese, lord that would be heaven. ❤️️
Yum thanks for sharing 👍😎
I wanted to print the recipe, it doesn't give that option, darn. Looks so yummy
So yummy 😋
Me quedo riquísimo,le puse laurel y orégano!!
What can we do if we don't have a food processor?
https://youtu.be/piS2ajrvZXs
Can you please make a video on how you make ceviche?
Thank you
Those Contadina San Marzano tomatoes are really great and if you just bite into one you’d swear it was just like a fresh tomato!
HI! LAURA CAN YOU PLEASE PLEASE PLEASE MAKE CINNAMON SUGAR FLAVORED SOFT PRETZELS 🥨 PLEASE PLEASE PLEASE! THANKS ❤️😘😍🥰
This girl is just fantastic. Why the hell isn't she on the the food network with her own show? She is the best!
She pulled of the sponsorship of Contadina in a very sincere way without spending 3 minutes doing so. That's how it should be done 👏🏻
Please we need some recipes for keto diet
The recipe is pretty like u
My Mom (87 now) ONLY uses Contadina tomatoes – we learned early on when shopping for her to ONLY buy Contadina – or else! Ha!
Does anyone know what can opener she is using?
Woot!
I started following you recently Laura …. You Rock!! Love all your recipe's
Wow that looks delicious…………..👌👌👌👌
What about some capers? I think that would be a nice addition.
Hi Laura. You look taller today! Must be the shirt😀
Love to watch your shows!
Always used Contadina since my grandfather immigrated here;)
Does this freeze as I am only one in household that eats tomato based food. Fancy this one.
جميل جدا تسلم ايدك😍😘😘
Hey Laura I just hope you see this message.
I got inspired by you and started baking when I was 9 years old ( I'm 17 now) I've started my own baking channel I wish you would check it out ❤️
I love you so much
Guys please show some support ❤️
I agree, you gotta eat dinner at the ends of every weekday, so make it a delicious dinner! Otherwise it's not worth it!
Contindina
Dommage tu parles trop dans tes vidéos ! ! C vraiment pénible à écouter dommage
please do more videos in your real kitchen 🙂
Made this tonight as we just happened to have fennel in the fridge – 10/10! Served it over spaghetti squash, it was fabulous.
Looks delicious.
Is there a particular reason why the fennel is not pulsed with the other veggies?
Yummy
Love this recipe! Thanks so much ❤️❤️❤️
hi laura how are you I love your cooking videos stay safe 👍👍👍👍🇹🇹🇹🇹🇹🇹🇹🇹
https://youtu.be/86fGQ_tmB7M
Actually, I never have been going to find the recipe for Braised Chicken Ragu before! But I like to try! 🐓🍝🐓🍝🐓🍝🐓🍝
Recipe looks great. Love that dutch oven. Can you provide the details on it? Thanks
I love all kinds of food from all over the world 🌎