We’re making simple, easy and delicious Breakfast Egg Muffins/Bites submitted by a subscriber – the question is, do they stack up to others we made in the past??
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00:00 Intro & Knife Winner
1:16 Frying Bologna
2:20 Building
5:07 Baking Instructions
5:29 The Reveal & Serving
6:35 First Bite
7:06 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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source
HOWEVER LOOK FECKIING AMAZING!!
love u guys but that processed ham is a NO GO IN ANYONES BOOKS FOR CANCER but not like the Brits who cook 30 types of eggs per day …. UK WINS CANADA 2nd.. rest of world cant cook eggs for shit ..lol
Bologna…yuck, I would have used New Jersey Taylor Ham Pork Roll. That would be top shelf, over the top
I would use Canadian bacon😊
Wife loves loves lov s loves breakfast, she definitely gonna make these , might have to do a couple of pans though
You look like
Age 40
How
Do you
Do it
We did make it camping. Use Black Forest ham instead of bologna and it was delicious! Now where's my knife……..
I laughed so loud when they talked😂
Venezuelan arepas with different fillings: Reina pepiada, Domino, Pelua
Never thought to eat fried bologna for breakfast. Love this muffin idea!! THANKS SAM
MAKE A WINNIPEG FAT BOY
The perfect Easter Breakfast, we added a drop of Hollandaise
We love your content. Everything you make looks so good. Unfortunately I am going to disagree with you on this recipe because I am from New Jersey and we have something called Pork Roll or Taylor Ham. Hopefully you can get some and try it, you won't be disappointed. Rick
in my country, my parents' generation had poor people schnitzel, which was breaded bologna
What’s the name of your big rock/slab mongo island cooking range? Where can I find one? India?
Looks good! Will have to give that a shot
March:
Dill pickle “French toast” grilled cheese. Yea it’s weird but it’s FU#[!%+ delicious!! I made it up for my pickle obsessed wife.
The cheese is a “cream havarti with dill”
Texas toast bread, like French toast crack an egg on a dish. In place of cream or milk, use dill pickle juice. Add additional dill and for a twist I also add some ranch seasoning to it aaaaannnnddddd we mix!
Soak the bread in the egg/dill mixture.
With your flat top on a medium heat, place some butter on it and let it melt. Take your bread and throw it on there and begin to toast the one side. When that is toasted, flip and add the dill cheese, I like to add a slice of sharp white cheddar sometimes as well for some bite. Sprinkle a little more ranch powder on there and put the lid on.
Continue to toast your sammich and it’s just some grilled cheese action now until it’s melted cheesy, toasted goodness.
Easy peasy and kinda F!(#%= up but it is delicious!!!!!
2:03
DO you have the time? Why, it's Bologna O'Clock!
The Kajunga Burger
1/2 lb lean ground beef
1/2 lb chopped red pastrami
One egg
Yellow mustard
Bread crumbs
Swiss cheese
Russian dressing
Sauerkraut
Any kind of bun, I like brioche or rye
Mix the meats, egg, a good squirt of mustard and enough bread crumbs to hold it together. Let it sit for 30 mins, make the patties fit the buns, a little thinner is better than thick, grill the patties, toast the rolls, add some kraut, add some dressing, melt some cheese on it put it on the toasted roll and make sure you are sitting down, they are that good you get weak in the knees…..
The Kajunga Burger
1/2 lb lean ground beef
1/2 lb chopped red pastrami
One egg
Yellow mustard
Bread crumbs
Swiss cheese
Russian dressing
Sauerkraut
Any kind of bun, I like brioche or rye
Mix the meats, egg, a good squirt of mustard and enough bread crumbs to hold it together. Let it sit for 30 mins, make the patties fit the buns, a little thinner is better than thick, grill the patties, toast the rolls, add some kraut, add some dressing, melt some cheese on it put it on the toasted roll and make sure you are sitting down, they are that good you get weak in the knees…..
Fried bologna ❤
"anybody want a slice of bologna? 7 grams of fat." had me dying