A quick and easy recipe your whole family will love! With minimal effort but maximum flavor, you will keep this recipe in your back pocket for years to come!
Recipe
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/cajun-chicken-fettuccine/
CAJUN CHICKEN PASTA INGREDIENTS:
12 oz of Fettuccine Pasta
8 oz of Chicken Breast, cut into chunks
8 oz of Andouille or Chicken sausage, sliced into coins
2 Tbsp of Olive Oil
1 Small Yellow Onion, diced
1 Red Bell peppers, diced
3 Cloves of Garlic, minced
2 Tbsp of Cajun Seasoning
3/4 cup of Chicken Stock
1/4 cup of Heavy Cream
Salt, to taste
Freshly Grated Parm
Fresh Chopped Parsley
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00:00 – Intro
01:31 – Cook the Sausage
02:12 – Prepare the Chicken
03:44 – Cook the Chicken
04:17 – Cook the Veggies
05:36 – Cook the Pasta
06:46 – Make the Sauce
07:43 – Finish Up
09:39 – Enjoy!
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Hmmmmm Looks good thanks
Thx
just so you know, thats a vien, pooy
It was delicious Laura the andouille sausage with peppers and onions eat it all together and it provides so much flavor !!!!
Stay off you tube greater life
U got old
That looks great Laura !
I use a small pair of pliers and a fork I keep in my kitchen to pull them off the chicken tenders easy peasy I never loose my grip
I made this last night and it was pretty good. It really did have a Cajun feel to it. I used Slap My Mama Cajun spice, highly recommended!
It’s been 9 years since I first watched your cooking videos back when I was around 18 lol it was the your grandma lasagna recipe btw. You’ve always have nice kitchen but this kitchen is a dream kitchen. I love your videos.
She sure can cook, also real pretty.
You are gorgeous! I love the recipes as well, but mostly tune in to look at you.
I would spend the extra for chicken thighs…SO much more flavor…otherwise great recipe thanks…
Laura please use wooden spoons on those beautiful pans of yours!
Made this today and it came out great! Thank you for the recipe!!
We call this Pastalaya in Louisiana
This looks incredible, I must try it! Thinking shrimp would be great in this too
I made this today without several of the ingredients (because of my allergies and I forgot). Instead of heavy cream, I used flour. And I had leftover green bell peppers so I used it along with the red. I did not have tomatoes so I used a bit of tomato paste when sauteing the veggies. This still came out heavenly! I used Slap Ya Mama cajun seasoning and it had just the right amount of pepper and flavor. Thanks Laura!
Everything Laura makes is next level!
hi i remember my mom use to follow ur recipes when i was little. i remember ur “hey guys, laura vitale” intro and we still quote it to this day lol
Tomato? I dont see it in the recipe. Looks good though.
Good job Laura!
Made this last night, it was delicious! My husband said I can definitely make it again.