Hi beautiful people!! We made cheesesteaks last night and had too share with you of course! super easy, add anything you’d like to them and it feels like such a treat. You don’t need a griddle or Blackstone, you can make them in a cast iron skillet or stove top griddle.
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Everything you did is perfect but if you want the steak to actually have a cheesy taste, then before placing the meat n cheese on bread …..continue chopping and stirring the meat n cheese together add a bit of water and place a bowl over for a minute to let the steam and cheese soak into the meat. Then remove bowl add an additional 3 slices on top …….then place meat n cheese on bread. So in essence your adding two layers of cheese but the first round of cheese is wrapped and soaked up into the meat. Trust me you wont be disappointed.
You can actually buy chop ribeye in the store, i have tried both and they cost about the same. Just saying, destiny no disrespect intendedβ€
What kind of oil do you use on griddle
Hi, Joe! π
Love, love, love your new videos!!! βοΈπ
Looks absolutely delectable! Can't wait to make these!
Vegetable oil is a crap oil that causes inflammation.
A Philly gal living in Florida misses her hoagie rolls π’ The bread down here is trash and doesn't hold up at ALL! Missing my cheesesteaks but I can't make the, without the right bread π Looks so good!!!
So yum!
Wait hold up, they sell thin slice of steak? Say what!!
Ugh perfect timing, I was craving this
Definitely add green bell peppers next time to make a Philly cheesesteak! So delicious π€€
what brand are those thin steaks i cannot find them online (havent checked my store yet since i just watching this vid now)
amazing!!
I love watching your videos when I have anxiety and it immediately is cured. I love you guys. Love from Charleston. Been a fan for 10 years β€ you help so many people Laura and are a true inspiration
Please share the link or photo of the box of the meat you used.
I'm not sure I've ever seen that cut in my freezer section!
We can not find those thin rib eye steaks in the Netherlands. What can I substitute with?
Yummy β€
SALIVATING
That looks at 2:41 says it all π
Awh this makes me so happy π«Άπ»π₯°
I MISS JOE!!!!
Joe is a lucky guy
Yeah, I need to never ever do this. I'll gain 953 pounds in about 3 days. This looks amazing.
I wouldn't imagine Joe being anything less than happy π he truly is a lucky man
Maybe I missed it, but did you season your steak or just the vegetables? Thanks!
Yummm
As a Philadelphian, I cry with the mushroom, lettuce, and tomato being added. The other one looks good! Top round chip steak is what we usually use
What can I use to replace those thin steaks? I don't think they're available in my grocery store. Thank you Laura, I absolutely love these quick recipes!
Why do you not show your face anymore? I love your videos and have been watching you for over 10 yearsππ l especially love your peanut butter cookies recipe
Absolutely, Laura. It's always good, and I have it for dinner this weekend π.
Liked this voice over vid n to see Joeβ¦ but Iβd like to see ur pretty face too Laura! Lotsa luv! β€
Me not have no Blackstone…me not have no griddle. We want Thunderdome!!! Two man enter, one man leave!
β€β€β€
Omg is that like the Steak-Ums meat? We use that for everything from this, in omelettes, my dad even stuffed these in some bell peppers before π©β€οΈβπ₯
So easy as long as you own a flat grill every one doesnβt so this is not so easy
Looks delicious I have them all the time thanks for sharing. ππππ
Wow, I want a cheese steak now and nothing's open
Always a favorite in this Canadian house Laura! – Cheers!
Can you please make hot & sour soup & tom yum soup please please thanks!β€
Looks good π
Am I illogically fearful of Steak Ums? Yes. Am I going to try this method because Laura said itβs the best? ABSOLUTELY YES.
Nice job & always good choice ππ»
It was definitely nice to see Joe! I miss him.