The best and easiest fettuccine alfredo you’ll ever make that rivals any restaurant!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chicken-fettuccine-alfredo/
CHICKEN FETTUCCINE ALFREDO INGREDIENTS:
2 6oz Chicken Breast, pounded evenly but not too thin
1 Tbsp of Garlic and Herb Seasoning
Sprinkle of Paprika
Salt and Pepper to taste
2 Tbsp of Butter
1 Tbsp of Olive Oil
3 Cloves of Garlic, minced
1 1/4 cups of Heavy Cream
4oz of Cream Cheese, softened at room temperature
1/2 cup of Grated Parm
8 oz of Fettuccine
Items in this video (affiliate):
Cast Iron Skillet: https://amzn.to/3LjU1n2
Apron: https://rstyle.me/+3oGwjV551ZnKv9kPdLhxXg
Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
00:00 – Intro
01:19 – Prepare the Chicken
01:54 – Cook the Chicken
02:41 – Make the Sauce
04:39 – Finish Up
06:08 – Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#fettuccinealfredo #chickenalfredo #recipes #laurainthekitchen
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I want to make this delicious recipe- Can I use Monterrey Jack cheese instead of the Parm?
Just made this.. Dang! It’s good!
not putting those meat juices inside is an insult to all cooking ever
How much cream was that ?
It feels very sexual but in a good way
YUMMY 🙏🏻😋🤗
I keep coming back to this one. Laura's personality brings her recipe's to life. A wonderful lady, I'm sure! Thanks Laura!
Thanks for sharing looks delicious
Thanks for not overcomplicating the recipe
Made this n I must say it was amazing and I am not easily impressed so that says alot 👏🏽👏🏽👏🏽👏🏽
I added peas and carrots to mine. Delicious!!
No, you didn't! You thought you were slick saying the recipe slaps on the low?? Ooooh, you hang with some youngin's😂😂
You are just the best cooker ..❤❤❤long life my laura gratzie 🎉
Looks good ❤
This one has the perfect level of balance I need.
After seeing this, I would love to see you make shrimp alfredo!! Pretty please!
After seeing this, I would love to see you make shrimp alfredo!! Pretty please!
Just coming back here almost a year after finding this recipe and just want to say, it’s a staple in my family’s house now! DELICIOUS will not make chicken fettuccine Alfredo any other way (other than adding broccoli!) 🙂
I did the first alfredo receipe a few years ago. Today i came back to take a look and the only thing that crossed my mind was how i had not subscribed to Laura's channel!
Finally I found the recipe l like thank you
TE OLVIDASTES DEL CASTELLANO, SOY DE BUENOS AIRES – ARGENTINA Y NO ENTIENDO NADA, NO PUEDO HACER LA RECETA, SE OLVIDARON DE NOSOTROS, EXISTIMOS Y SOMOS MUY INTELIGENTES
I made this last night and my boyfriend LOVED IT!!!!
Looks good.
I followed this recipe and it turned out delicious! Thank u and keep up the great work👌🏼
I keep rewatching this 😂
Never hit up olive oil.It’s produces poison by hitting up
Look so good tank you
For the chicken,can we use the air fryer?
Omg yes I dont like bright white Alfredo sauce either.
Looks good ❤
Cream???? Butter and parm make the creamy sauce.
I just found this channel and that looks AMAZING! 🔥💙
Thumbs down for the cheap butter, cream cheese & pounded chicken 🥲
How many people does this recipe serve
This recipe looks so easy and simple thank you ❤
Τέλεια κορίτσι μου αν είχα μετάφραση .❤️👌🌹
I need something spicy not sweet
We don't need to apologize for taking a great dish from the old country and making it even better by adding some cream to it. Your dish looks amazing!!!
Ricetta inesistente
Somebody besides me pray 4 families at st jude
❤
Le Fetuccine Alfredo sono una ricetta italiana ( Romana) semplicissima e squisita, l' originale è ben illustrata su youtube. Quello che mostrate non ha nulla a che vedere con Alfredo e, da italiano, la giudico una ricetta per turisti, qui nessuno lo mangerebbe
Hey I just wanted to say really good job on this! I just now made it, followed your steps (new cook here btw), didn’t really know how to cut up garlic but I looked that up too, but anyways, good taste to it!
how can the chicken cooked in such short period of time
Omg.. this is brings back memories, I always make your pasta Alfredo every time there is a party, it’s been 12 years … always lots compliment .. thank you 🙏
Id eat this outta the crack a that buttho’