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Can't believe I'm watching a so called expert use a nutribullet on hot liquid.
Those nutribullets and ninjas are not meant to take hot liquids. It can literally break the seal and that hot liquid can go all over you and the kitchen. Just take the potato masher and break down some of the beans to make it creamy. Regular blenders can take hot liquids.
Excellent soup. Just made it today and it was a winner. Thanks Laura!
I made IT and I Love it!❤
I neeeeed to know where the bowl is from omg
I made this and it was delicious. I’m making it again today, so re-watching. The Parmigiano rind makes all the difference! Thankful for your videos, Laura!
Yummy 😋
I watched this when you posted it and for some reason, I thought there was butternut squash in it also, so I did all of this exactly with butternut squash. I don’t know why I thought of it since I almost never use it but it worked out well!
where is the beautiful tableware from ? where you served the soup
I absolutely loveee this soup! I'm running to the kitchen to make it ! ❤️
Great. Have to make some, I like beans. I like"pasulj" – it's bosnian dish that is quite similar. 😉
Yummmm
https://youtube-stats.com/eKPzWFd144E
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https://youtube-stats.com/eKPzWFd144E
1. recipe
2. laura
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I made this last week and I was surprised how delicious it was. Definitely adding this recipe into our rotation this fall/winter.
I made this soup using your method and ended with soup all over my kitchen ceiling from when it exploded in the blender.
😋 yummy
E' davvero un peccato Laura, che ti sei venduta alla publicita'…eri un piacere infinito all'inizio…
great recipe
Wow! Just wow! Laura you are my hero!! I MADE THIS TWICE in the last 2 days!!
Absolute favourite!
Thank you! 👏🏻👏🏻❤️💕🥣🍲
Beans and macaroni is my favorite comfort food
Looks amazing!
You talk to much can't watch the whole video
I have a running list of recipes I’m going to make when we move into our farmhouse in the woods and this is going to the top of the list. Perfect cozy soup!!
Love your kitchen Laura ❤️
I love that bowl 👀
Ribollita! 😻 One of my very favorite dishes! We discovered this about 20 years ago in Tuscany and have been making it ever since. We start ours with pancetta and also use red potato in our recipe and of course stale bread! And also maybe throw some chunks of parm in with the rind to really guild the lilly you know? 😹 I’m the opposite of you, I want my ribollita nice and thick! So yummy!!! I actually made it last night for tonight’s dinner and then saw this video was recommended and had to see how you make it, thanks so much for sharing!
Does anyone know the brand of dry goods containers I’ve seen of hers back on the counter? They are glass and I really like them. Thank you.
Purrrrr Laura purrrr always making the best food love you sis
I know this post is all about the soup, but as someone who is allergic to wheat all I can see is that GORGEOUS bread you paired it with! 😮 omgosh do I want some of that bread with a bowl of that soup
❤❤❤💯
Besides been a great cook , you are soooooo entertaining! Great humor 🤣! Thanks for the delicious recipe!
I like this soup with smoked ham hocks
Can you use alternate greens? Like beet greens?
Parang ginisang bitwelas lang pala. Haha! Sa mga Ibanag, may sahog pang "sinapa"!
RUBBA
I can not find the recipe… Is it listed under a different name?
The bowl is from Anthropology but I replied crate and barrel to a few of you (please accept my apologies!) ❤️❤️❤️
Love this!! My mom makes it with escarole ☺️ Yours looks divine ❤️
Laura, You must tell me what you use on your face to make you so radiant.
There’s no recipe
on the recipe Didn’t show up
I love your recipes that are able to make lovely dishes with simple and common ingredients thank you so much always!
This looks delicious and very simple. Could one use chard as their green vegetable in it?
The ingredient list says to use butternut squash..however not seeing where in the video is the butternut squash added in?
this is a great recipe, super simple yet delicious! Grazie Laura ❤