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That looks like the colcannon I remember.
I lived in Dublin for 10 years. I loved the extremely fresh food. I frequently make colcannon. In Ireland they use a kind of ham very different from ours. Irish Americans use corned beef. I use kale, because Irish cabbage is much darker than ours. When I lived in Dublin, way back in the 70’s, we went to Mass St Pat’s morning and bought bits of shamrock from the old ladies outside the church. After Mass, we went for a drive in the country. Early spring in the Wicklow mountains was beautiful. Then there was a family dinner. I am still close friends with people I met then. I always use a ricer (part Norwegian) and I would never use anything but Kerrygold. We love it. I make it with everything. I sometimes add half an onion, chopped fine, but often just green onions. I sauté carrots and bake soda bread. I usually have Oldums flour but I’m out today so I’m using AP.
I've been living in the (US) for nearly 24 yrs but inwas born in London into one of those once typically large families ( 8 kids) and needless to say raised on all of this ( not fancy) but good food! Great Job Laura!🇮🇪☘️👍
Какой противный язык ужас, да еще без перевода.😢
Most recipes I've seen for Colcannon have cabbage and bacon.
I’m from Sweden, where we eat a lot of potatoes. We like our mash firm, not loose, but salted butter and ground WHITE pepper are mandatory! I’ll try this with spinach, my favourite green 🙂
My favorite vegetable is broccoli 🥦
i make colcannon with a pound of crisp bacon , sauted cabbage , potatoes , lots and lots of cream and butter
Stick to mulignan’!
Not bif on kale – love spinach – can I use spinach instead???
It kinda looks like a typical dutch dish with mash and carrot or mash and kale or endive all hussled together. Make mash and endive with crisp bacon in it. We call it stamppot. Eat it with a pork sausage or a meatball or smoked sausage, yummm!
Oh Laura. You had me. Right up until the Kale.
Corned beef came from Irish immigrants living next door to Jewish immigrants in America. Corned beef is a Jewish dish.
What kind of chefs knife is that?
I CAN'T EVEN BELIEVE HOW GOOD THIS LOOKS!!!
Greetings from Ireland Laura,….Bacon & Cabbage !!
I had no idea this dish had a name! I make it with plain yogurt instead of cream and spinach instead of kale because I live on the Balkans and yogurt and spinach are easier to find. It works!
omg the big fork hahaha that was my highlight
Make some latín food.
And thanks for all your recipes 😋
I’m Italian married to an Irish man who DOES NOT LIKE MASHED POTATOES! Can you feel my pain! 😩
I love Laura
In Florence (Firenze) on st Patrick’s day we just go to the Irish pub to drink Guinness 😉
Youkon gold is the only way I go.
Snazzy knife Laura!
We’ve always used bacon, onion and cabbage for our Colcannon recipe. We’ve always loved how it turned out this way. Can’t go wrong with bacon!
it looks so awesome
Love this recipe. I usually use green cabbage and bacon…cooking the onion and greens in the bacon grease.
I agree that the potato ricer is a pain to clean. It makes the most creamy mashed potatoes, but damn, the aftermath in the ricer is literally glue & cement, lol.
Love watching you ,love your recipes and how genuine you are,you are refreshing!
Yummmo I love potatoes too and pasta lol…. Great recipe