Let’s all give a big YEEEHAW to the unnamed cowboy who blessed us with this magical condiment—because today is Cowboy Butter Day! 🤠🧈
This rich, garlicky, herby cowboy butter recipe is insanely versatile and ridiculously delicious. Whether you’re slathering it on steak, tossing it with cowboy butter shrimp, or drizzling it over cowboy butter chicken, it makes everything taste better.
So saddle up, grab your ingredients, and let’s make the butter that’s too good for just one use.
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🔴 RECIPE: https://www.thecookingguy.com/recipes/cowboy-butter
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00:00 Intro
1:02 Addressing the Chicken
1:59 Butterflying Chicken Legs
3:40 Cooking Chicken Legs
4:33 Making Cowboy Butter
5:49 Continuing Chicken
6:26 Making Cowboy Butter Garlic Bread
7:25 Serving Garlic Bread
8:03 First Bite – Garlic Bread
8:15 Basting & Finishing Chicken Legs
9:22 Chicken Legs Reveal
9:54 Serving Chicken Leg
10:16 First Bite – Chicken Leg
10:57 Cooking Cowboy Butter Shrimp
12:07 Serving Shrimp
13:09 First Bite – Shrimp
14:13 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Never made it. Ill try it this summer.
I MUST have that T shirt!!!!
…..if you're watching this in 2023 ! … how about 2025 ? How 'bout dat !
Your videos should be rated R sometimes….. 😅
Why not peel shrimp so more flavour can penetrate the shrimp?
Does the recipe link go to an ad for anyone else?
❤
This cowboy butter recipe was sent me a while back … I looked at my husband and said that just looks like some boujee garlic butter… i said it would be good on seafood, bread, pasta. But every video kept showing steak… I found this video, and see, I told you. Boujee garlic butter 😂😂😂😂. The newest videos it looks like boujee Cajun garlic butter
❤🎉
I have tried for years to get my wife to eat legs rather than wings. Same meat and a lot cheaper since the country has gone crazy for hot wings that she will not eat. All I buy for me is legs for her wings.
This guy reminds me of dice 🎲
I see that hand in the background by the plant it should be holding a knife that’s the last time I saw
Was there someone standing on your counter? I know there was, but it seems weird and funny.
That is a beautiful knife you’re cutting that bread, with where would I be able to win one of those?
I'm not sure what's up with the recipe link but it's nothing but spam sites and annoying redirects.
Yehaw bread 🥵👨🏽🍳✨🔥
Howdy parader…
Late to the video…but want to invite you to try two substitutes for soy that are exceptional and wil add more Umami!!!!
Please do a comparison between favorite soy addition disshes, to dishes that you put on Braggs Amino Acids, and MAGGIE seasoning.
You’ll find Maggie in every culture and oddly, it tastes different in MX than the US.
It’s German and is my secret ingredient in salad dressings and gravy’s.
Until I found Bravgs…which is equally luscious.
I’d love to know your thoughts and see a great comparison!
We can never have too many fun options!
Thanks for your consideration!❤
Sam absolutely love your work with your sons my son has been vidcam dude MANY times watched MANY MANY of your videos I enjoy EVERY one of them keep that great shit up 🤜🤛
So we went to Sam burger and not not tacos tonight ! (Finally from Oceanside ! )We had a margarita and tacos form NNT and a beer at Sam burger! So good ! Played tourist tonight after a concert! Teskey brothers check them out..thier from Australia! Love you guys so much ! Much love here from the North County! Oside or no side !
Buddy im thinking blacken mahi sandwich cowboy still 😊 appreciate y'all
Can’t wait to tell the wife “it’s cowboy night tonight “
Please make merch that says “dip luxuriously”
Sam, thank you for this chicken leg & cowboy butter recipe. Came out incredible. Paired it with fried green tomatoes. Delicious!!!
I love how I was so satisfied and thought the video was ending with delicious chicken, then u came out of nowhere and said shrimp and I was like oh snap a bonus feature 😂 I got too excited lmao we got an encore
Cooled them in the fridge and then wrapped them up to take to the beach. Made a cool ranch dip and the kids love holding them said there better than wings.
great video, except for cautioning about cross-contamination of butter with uncooked chicken
Lord him mercy on me, cowboy butter, I didn’t know it was a real thing like food. I thought it was a practical joke like poop 💩 on a stick. 🧌😬🫣
👍👍👍👍👍
Make sure when brushing it that u use another pan or bowl. U don’t want to dip it in raw chicken. U basting at the end there with the same one u used when the chicken was still raw is dangerous but I’m loving this one. I’m all in.
This has to be your best video yet, Sam
Great video and looks delicious. However I’m going to put some cowboy butter aside instead of basting with the same brush at the end.
Made the chicken and garlic butter yesterday on my Traeger, and added some rainbow smoked veggies. This recipe absolutely slapped.
Are those Yellow Star Dahlias in the background?
You should do a cookbook.
I’m just curious, why not remove the shell from the shrimp 1st and let the shrimp absorb all of the CB flavor while cooking? I noticed that most of the goodness was being pulled off with the shell. Maybe reduce the heat slightly and cook’em that way?
Tasty
Rocky mountain osters!, pure chewy goodness!
Just read that our FDA just ok'd Frankenstein Chicken so watch what you are getting at the meat markets and big box stores.
This is a great recipe! I ended up putting everything in the blender because I chopped everything too big… NOW I think I will do this every time, easier to brush on chicken. Instead of bread I roasted cauliflower and did same. It was so great!
Shell on? So all that flavor is left behind on the shell? Seriously, who taught you to cook, Sam???
Forget this dude. He's no cook. So many basic mistakes. Just because you have a channel doesn't make you a cook.
Hey, YouTube. Don't ever recommend this channel to me again.
Too many flavors, IMO. You should aim for 3 distinct tones in any dish. Anything else should support or enhance those three. When you toss in too many flavor tones, it muddys the dish and does not give you that clear distinct taste a professional dish has.
Imagine NOT using thigh meat for this dish. SMH
I'm losing faith in your culinary intelligence, Sam.