A restaurant quality dish in under 30 minutes that you are going to love!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/gnocchi-with-burrata and-crispy-prosciutto/
CREAMY GNOCCHI INGREDIENTS:
5 oz of Sun Dried Tomatoes Packed in Olive Oil (julienned)
1 Small Onion, thinly sliced
2 Cloves of Garlic, minced
4 oz of Tomato Paste
1/2 cup of Heavy Cream
Fresh Basil
Pinch of Oregano
Salt and Pepper to taste
1-1/2 lb of Potato Gnocchi
3 oz of Prosciutto
2 Balls of Burrata
Handful of Baby Arugula
Fresh Parm
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00:00 – Intro
00:30 – Prepare Onions
02:00 – Cook the Garlic and Tomatoes
03:35 – Finish the Sauce
03:55 – Prepare the Prosciutto
04:22 – Cook the Pasta
05:48 – Finish Up
08:38 – Enjoy!
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#gnocchi #pasta #recipes #laurainthekitchen
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What I do not understand is why, in your "diet", you leave, generally out, legums, fish…always meat! Why?
Just made this and it's sooo… good will be making this again thanks laura
First recipe im making for my family and they are stoked!! Its a school night and 30 minute dinner is exactly what I need.
Oh wow!
❤❤❤
Tried making the kurkure bhindi. It was very nice. Crisp and tasty. A simple and quick recipe.
I just made this recipe and it’s soooo gooood! You are my go to chef for recipes, I can’t remember one of your recipes that I didn’t like. Other chefs can be hit or miss for me but if you made it I’m more inclined to make it too 😊
❤❤❤😊😊😊😊 thank you from Charlotte North Carolina❤❤❤ that is fantastic😊😊😊 everyone in my family love it😊😊😊 hello from Parma family
Just made this – AMAZING!!!
ma gli gnocchi li compri …. poi gnocchi alla sorrentina con mozzarella e parmigiano 😪😪
What brand of store-bought gnocchi do you use? It seems that every brand I've tried, the gnocchi has this weird chemically taste and I don't like it.
I'm making this in an hour! 🤞
I followed this recipe last night… it was everything– smoky, textured, delicious! Looking forward to making more!
Not even the fanciest most expensive Italian restaurant has such a dish that looks and tastes beautiful!
Been a follower of your channel for years now and I love your videos! Deff gonna try this recipe along with your creamy wild rice soup, next week 😀
Yep making this asap 😍😋
Looks so good! I feel like you could easily swap the gnocchi for tortellini and itll also be good!
You went all in on this one! Amazing recipe!
Gurl looks delicious. You are awesome ❤❤
💙💖💚
This looks delicious! Am I overlooking how to use your printable recipes on your website? I can’t find the recipe for this particular dish. Can you help?
YES SUBLIME OMGGG❤❤❤
I know you said any kind of gnocchi is okay but what is your go to? Frozen or shelf stale? Pastosa or some other speciality store? I also have seen people bake them but do they get boiled first?
She dropped the fork! I felt I was there doing the taste test…
That looks, “drop the fork” good!! Can’t wait to try this one.
Laura, I want to thank you so much for what you are doing for us ! It's crazy to think that I have been suscribed to your channel since my 12 years old, and now I'm 27 ! You are known by every family member/friends I have 😂 love what you do. And even my father who is a professional cook is jalous of you ahah. Big love from Paris.