The creamiest mashed potatoes so good you’ll never make them any other way! Rich, creamy and irresistible!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/creamy-mashed-potatoes/
STUFFING INGREDIENTS:
3-1/2 lb of Russet Potatoes
4 Tbsp of Unsalted Butter, softened at room temperature
3/4 cup of Milk
3/4 cup of Heavy Cream
3oz of Cream Cheese, softened at room temperature
Plenty of Salt and Pepper
Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3
Items in this video (affiliate):
Saucepot: https://amzn.to/49pDdpk
Small Saucepan: https://amzn.to/3QPMEWL
Potato Masher: https://amzn.to/473D3SZ
Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
00:00 – Intro
01:39 – Prepare Potatoes
01:47 – Cut Potatoes
02:46 – Boil Potatoes
06:31 – Serve
07:15 – Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#mashedpotatoes #potatoes #recipes #laurainthekitchen
source
Laura you’re an amazing cook yes mam!
Cream Cheese, now your talking
Looks good ❤
Woow wonderful video,having a gathering today,will make it.thanks a million.
I tho ur 47 i know we looks older than others but ur young looks old
To creamy looks like baby food sorry
Won't subscribe
You dint add potatoes to boiling water always col then bring to boil ugh
how much cream and milk, how much butter?
How much cream/ milk ?? 1 or 2 cups ?
I wonder if they remain smooth and creamy if I make them the day before serving?? I need to make them the day before and put them in the refrigerator overnight and bring them the next day…
What about the sour cream and other stuff you taught me to put in?😅
Love this recipe! Made it last year. I’m making it again but for a larger group of people. Should I just double the ingredients?
I never add any pepper to my mashed potatoes, but I do add a tiny bit of garlic . I also use evaporated milk instead of whole milk. Makes them way more creamy and flavorful.
Unbelievably delicious mashed potatoes!
How is your Hedley & Bennett knife holding up?
You should try carnation evaporated milk instead of whole milk.
White pepper doesnt taste as good as black. Nor does the mixed one. So black pepper over anything. And it makes the mashed potatoes look more aesthetically pretty when there’s black pepper on top it’s like adding dried parsley. Mashed potatoes and black pepper is like peanut butter and jelly.
So fun!!! Thanks for this.
It is hard to Concentrate. Too much talking.
Made this for Thanksgiving 2023. Here we are 2024 and every time I'm making mashed potatoes the boys asked is it the same as Thanksgiving? For us this a total Winner. ❤ Thank you!!!
I like to use the rainbow peppercorns because I like seeing the pepper on white food. I like to see the seasonings in my food in general.
Fantastic!!😊
I don't have heavy cream what should i use instead heavy cream?😢
I've got quite a few jars of potatoes that I canned still on the pantry shelf, so I have a desire for mashed and I opened a quart of these potatoes. These are "white" potatoes though, a little less starchy than russets, but I thought they would still work. I drained off the canning liquid, into a sauce pot with some milk and got the mlk boiling for about three minutes. Since these were "canned", they have been in a pressure canner at 240° for 45 minutes. they are already cooked through, I just needed to get them hot. Which I did. Ran the pot full through my ricer, added some more milk and butter, and whipped them up with a hand mixer. Even after 3 to 4 minutes of whipping they were still sorta lumpy, small lumps but still lumpy. Did I use the wrong potatoes? Should I only use Russets and not "white" potatoes. I was going for creamy texture with no lumps.
Very unique recipe to cook potatoes! It has to be delicious! Thank you for your expertise sharing!
I love your aprons, where do you get them
love your explanations-good work, keep it up!
I love Laura's recipes they always taste good!! You got that touch!!
LAURA IM THE BEST KEPT ITALIAN 🇮🇹 SECRET IN DA BRONX U MAKE THE LOOT 💰 GOD BLESS 🙏 I LEARNED ALOT FROM YOU I ALSO ADMIRE LYDIA & MARYANNE ESPOSITO KEEP IT GOIN PAISAN SALUTO 🍷🇮🇹🤌🤙 VIC FROM DA BRONX CIAO CIAO HAPPY & HEALTHY ‼️
It’s amazing how many different was people make mashed potatoes
When she said cream cheese…that was the moment I fell in love 😊