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About the Author: Manjula's Kitchen

24 Comments

  1. Ma'am I've tried this recipe of yours 2-3 times and everytime I have made it, my husband and family have always liked it. And I come back today again to make it. Thank you so much for thie wonderful recipe ma'am. And also, my sister had shared your recipe, so she was the one who had watched and tried it first. Thank you Maam.

  2. your pronunciation is not clear to understand what that first green ingredient was. I had to listen to it several times and I still couldn't understand. It would have been better if it was written as well.

  3. I don't eat onion or garlic so I appreciate ur recipes. Made this a vegan version with soy milk and coconut cream & home made vegan cheese. Was awesome. Thanks.

  4. Ingredients:

    For pasta:
    6 ounce/1+half cup pasta
    1 tbsp oil
    half tsp salt

    For sauce:
    2 tbsp olive oil
    2 tbsp maida
    1 tsp dried basil
    1 tsp for Italian herbs
    1 fourth tsp chilli flakes
    1 eighth tsp black pepper
    half tsp salt
    1 cup milk
    1 cup cream
    1 fourth cup of mozzarella
    2 cups of chopped spinach

  5. Thank you for the recipe, I just made it and it turned out great. I didn't have cream so I substituted with 1/2 cup greek yogurt plus 1/2 cup milk.

  6. I cooked this. Tasted awesome even though I forgot to add cheese πŸ˜€ Will not forget next time. Oh, and i replaced spinach with chinese spinach. And couldnt find basil, so i simpy added more italian herbs. Thank you so much!

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