To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
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Yummy 😋
Cannot find recipe
I love THIS!!!! HEY a piece of that chicken finger looks like where I live….LONG ISLAND ❤😂👍 happens alot
I think the reason houses & people are to clean we have wiped our germs 🦠 Antibacterial spray ,bleach & antibiotics
Can I make them ahead and freeze them ?
I did this last night. I didn’t have pretzels so I use seasoned Panko and parmegiano… Delish!!!! The honey mustard was excellent!!!
A bar called Side Car here in Philly has been making these for 20 years or more. The best thing on the planet
Hi Laura, my mom had her secret recipe for breaded thin steak, (in Spanish is empanadizado de bistec) and can also be used on chicken tenders as well. And it is soda crackers, preferably keeblers you can used with egg wash mixture or just alone. OMG delicious, you can fry or bake. Love all your videos. I cannot get enough I just keep viewing. Your family is such a great inspiration and so blessed. GB 🕊🔥😇
Fun!
Watched your videos for years, but it's your personality that I loved and stood out, but there was something I couldn't figure out why. The boom, it's the fact Your a Jersey Girl! I'm from Monmouth Co originally so it was just like watching my neighbors with a cooking show. keep on keeping on my friend!
Made these the other day. They were good but the pretzel coating did not stay on. I will dip them in egg and then the pretzel mix next time.
Ooh I also don’t like the frying clear up – these look fantastic! Look forward to trying ☺️
8:16 8:40 That crunch sounds like ASMR H😍AV😍N!!!
Awesome idea! Buying pretzels and creole seasoning this week!
Laura is so beautiful eve when eating! I love you Laura!💕🌹
Omg that crunch!!!!! 🤤🤤🤤🤤
It looks really good
the first video i ever saw from her was in 2011 and i though that was how Laura acts. Now I love her.
Love your videos! These look delish. Can’t wait to try them! 😁
So where’s her husband’s food serving at?
Omg Laura, you are SO right about the allergies! My god, I am 23, and never had them affect me during the allergies season, but this time around since the beginning of May, I been randomly sneezing, having runny nose and watery eyes 😭
I feel like wearing masks for a year made our noses extra sensitive 😷😪
OMG I cant wait to make this. Although my doctor will have to UP my blood pressure meds from the salty pretzels.LOL.
Where’s papa sal!!!
You are a great educator, food inventor, and chef, but what I actually enjoy most about watching you is at the end of every episode . When you take that first bite…… we foodies get you!!
If you wanna double dip go ahead it’s your house and studio
Recipe plss
Made these today and they didn't come out crispy like yours – not sure if the drizzled oil played a factor or oven wasn't hot enough but the coating became soggy. Will have to tweak some things
I'm definitely wanting those yummy chicken tenders after all they would be great with honey mustard so that is on my list of good stuff!!!!
Looks so good!!!! My Mouth is watering!!!
🐓👍 Do you say chicken fingers?! I thought it was chicken tenders! But seriously that's perfect I love it, don't you think so? 🐓🐓🐓
Are you on TikTok Laura ?
Tendies with hunny mussy?
I didn't have allergies until mid 30s and they just get worse every year.
Yall i made her parm wings but with just drumsticks and hands down such a good recipe 😍❤️
That looks yummy 💞 thank you
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Looks delicious Laura. Great job.
😀😆😗😁😉😋😃😎🙂😍🤗🥑🍆🥔🥕🌽🍅🥑🌶🥒🥦🍄🍖🍖🍖🍖🍖🍖🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍠🍠🍠🍠🍠🍠🍠🍠🍠🍺🍻🥃🔪
Interesting and easy recipe