Do you grate or mince? For me it depends on the dish. #foodhacks #shorts #cooking
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Tweet on Twitter
Share on Facebook
Pinterest
I grate garlic all the time, no matter how a recipe calls for the garlic to end up being cut. Great knowing the equivalent of grated vs minced.
Laura!! you're a beast!! Much love from Philly!
Beautiful lady ❣️
Nice eyes.
She is beautiful Pretty blue eyes
How about crushed? I find it a lot faster..
This is 85% of my zester's job. I like having chunks for texture, sure, but grated garlic just works its way in so much nicer.
Such a hottie 🔥🔥
Thank you
I am loving these. Laura should teach a masterclass ❤
You’re so pretty Laura ❤️
Your eyes lauraaaaaaa 😍😍😍😍
I love to grate as well!
Какие ммм 👀
But what about pressed garlic?! 😳 😱
I love you guys so much ❤️❤️
I love you so much Laura ❤️❤️
Wow very good nice ＋👍🔔
Loving the additional content on shorts. Thank you Laura 🤍
Um ya
❤️
Thank you Laura, I had never heard this before. Very helpful as I truly love the taste of garlic.