A delicious sauce that feels so elevated from your usual meat sauce and one hat would be wonderful to have on the table around the Holiday season.
RECIPE:
3 Tbsp of Olive Oil
1-1/2 lb of Short Ribs, about 4-5
1 Yellow Onion, finely Diced
2 Large Carrots, peeled and finely diced
3 Stalks of Celery, finely diced
4 Cloves of Garlic, finely chopped
1/4 cup of Tomato Paste
1 3/4 cups of Red Wine
1 1/2 cups of Beef stock
Few Sprigs of Fresh Thyme
1 Sprig of Fresh Rosemary
Fresh Basil
Salt and Pepper To Taste
For Serving:
1 lb of Medium Cut Pasta such as ziti, rigatoni or penne
Plenty of Grated Parm
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:05 – Season the Beef
02:00 – Sear the Beef
02:38 – Dice Vegetables
03:59 – Saute Vegetables
05:00 – Build the Braising Liquid
05:31 – Add Beef In the Braising Liquid
07:08 – Blend the Sauce and Shred the Beef
08:00 – Cook Pasta
08:58 – Toss All Together
10:00 – Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
#beef #pasta #recipes
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Hi Laura (and Laura Fans),
As always, a fantastic recipe, beautifully explained. I've made different versions of this dish many times, and one variable in different recipes has been making the choice between slowly simmering the short ribs on the stovetop as opposed putting the pot (half covered) in the oven for several hours. Laura (and/or fan community), what's your opinion of one option versus the other? Many thanks in advance!
I cant seem to find the exact recipe on your website. A very condensed version is there but doesnt list the veggies and amts used along with wine , etc
Instead of skimming the fat can I blend the fat into the sauce, and will it separate in a gravy separator?
Looks amazing with short ribs! ❤
I just want you to know that I watched your video this morning and knew that when I go outside this rainy Saturday, that I will go to new seasons (popular grocery store chain in Oregon) and be buying some short rib, thyme, some extra tomato paste and veggies. And that is exactly what I did today. The food is simmering as I type this. My husband came into the room a few times and commented on the amazing aroma that has enveloped he first floor of our house. I know this is going to be fantastic. Thank-you Laura! You are my favorite chef and influencer!!
Every dish of yours is pure Perfection😍🤤
Pasta is a great way to stretch those pricey short ribs!
I’m 25 now, been watching your videos and making (only) your stuff since I was 16. You are a house hold name in my house.
Recently came back home after completing my masters and I’m making my signature ‘Laura in the kitchen’ recipes for my family for a while, once again. Thanks for sharing such delicious and always trustworthy stuff! Wanted to share 💖💖
Gonna make a double batch this weekend. Can you update the link to the printable recipient. The current one doesnt.work
Since I already have the ingredients I’m gonna be making this Sunday
Love this different spin on short ribs
Thank you for the really good food
short medium long
Laura thank you for always giving us delicious and amazing pasta recipes
Pasta is life. I said what I said. ❤❤❤
Making this tomorrow
Fantastic video!
Have short ribs in the freezer, will be making this soon
I can’t wait to try this! Making it tomorrow ❤
This looks absolutely delicious! Thank you ❤🇮🇹
And you picked the best pasta❤️👍. 😅. Of course this is something you can sink your teeth into. Delicious 😊😊😊
Looks so mouth watering!!!!! Yummy
love the recipe! well done, Laura. 🙂 are you able to share the brand of dutch oven that you're using in this video?
I hope you don't mind this comment, but I have been watching for years, and the one thing I can always count on is the getaway from the daily news. That I can get meal ideas is secondary to your need to stay focused on the message. Make another person happy by feeding them. I was thinking of the people from North Carolina and others before commenting. Stay true and unique, Laura.
Skank rippoff
Wow! Just like wow. I wish I was Samantha Stevens. Tinka Tinka tee…and this is ready and on the table!! 🤣
Happy Halloween, everyone!
🎃👻🕷️💀🎃
What's in the back.. I want it 😂😂🎉🎉
It's funny, but one of my favorite parts of your videos is when you taste/shove hot food in your mouth and say "it's so hot," and start fanning your mouth it gets me every time😂😂😂.
Laura! I adore you, but please stop burning your mouth for our benefit. Do a mini edit and allow things to get to the proper temp for eating. We need you to keep your valuable taste buds intact.
Short rib ragu is next-level pasta magic! Can’t wait to make it
Yum Gravy❤
Looks delicious! Gotta love any recipe that offers a chance to use a Ninja!
Laura i love you and your channel so much ❤ been watching since 2012
It seems so simple, but it's so delicious.
oh my heavens!!!! total yum.
Yes!!!! I have short ribs in the freezer! So making this when my papa visits ❤❤❤ thank you, Laura!!
Love this recipe!
Currently having a nostalgia attack. Suddenly thought of Laura. Here she is, awesome as always
Absolutely sensational 😍
Wow! This looks so yummy 😋 and I can’t wait to make it and enjoy! Thank you for sharing!!! ❤❤
Yummy 😊👍🏼
ho fame ❤