To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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How come nobody puts the recipes up when they put up a video
Always pre-dinner coffee! Lol
Looks good ❤
I tried them delicious
bravissima =)
Wow., yum!
Recipe
Ohhh Ya!!!! I am making this Very Soon 👩🍳👌🏻😋😋👌🏻👌🏻👌🏻👌🏻
Would it be a good idea to drain it too?
Your infusion technique explanation doesnt work for me, no matter what kind of Garlic it is 😭 What gives?
Very delicious but there is no need to peel the eggplant, add water, bake , fry freeze, or to mash them.. ( unless you want to.) Just cut the eggplants add the oil and cover til soft. Therre will be not moisture, and air fry them if your stove has that setting. Thank, you Laura. Once again your recipe came through👍❤️
Hi Laura! Love your recipes. What can I replace the egg with? I don't eat eggs.
Do you have a recipe for an eggplant sausage?
Crushed tomatoes better
Served with pasta would be delicious.
I love, love, love this recipe!! I bake them as you do. I garden so I always have a lot of eggplant to use. Last summer, I made this recipe to freeze and use in the winter. It worked well! I also received an air fryer for Christmas. Turns out the eggplant meatballs were made for the air fryer. I pop them directly from the freezer to air fryer. I get a bit of crispy outside and they hold up better in my marinara sauce.
Just found your channel! That looks delicious!
I bet they would go great in the air fryer, and great for freezing too. Great way to use up extra gRden eggplant!
Can I hold the breadcrumbs?
I have been a vegetarian for over a year now, and I am always looking for new recipes!!
Eggplant is one of my favorites! Thanks for sharing your gifts and yummy recipes with the world!
Sending loving energy everyone’s way! Namaste y’all!
Great recipe. I shallow fried them and they were delicious. I will definetly make this again. Thanks Laura!
There is no point in frying these because they will lose the crispness once put into the sauce.
Ha ha i luv coffee too pre dinner or anytime of the day.. thnks for sharing all your recipes😊
Huumm gostei, vou fazer. Obrigada!
I made the eggplant meatballs because I love eggplant. Unfortunately we did not enjoy them at all. I did follow the recipe precisely. They were mushy and lacked flavor. I'll stick with the cutlets or parmigiana.
Laura, you need way more oil to cook those in a skillet.
Can i use mazorella n parmeson instead..?
I live in Oregon, I use to live in wa. State where we drink coffee all day long!!!!!