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■ In what we believe is an internet first, we cook the elusive ‘rib cap lifter’. Confused? So were we, but overwhelmingly blown away but the taste!
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That shit is so fatty that its sliding around like the cutting board is made of ice.
And this ladies and gentleman is why Wagyu is trash. Total case of the emperors new clothing. It is just a fad. No one wants this much fat of any kind, for any reason. This, at best, is steak flavored fat. Yuck!
You just destroyed a good piece of meat … sorry sam the cooking guy you SUCK for doing this to AN A5 CUT …
that's like $20 worth of fat trimmings
Overcooking those thin cuts!!!
Gigantic cooked this first
Sam you bought a yakiniku grill the power of google
2:13
hah he said 6 inch boner
Pretty sure guga cooks this one a week and puts it on YouTube
You reverse seared – does it still need to rest?
Is 6" Boner the best name for that knife???😂
3 out of 5 of our dinners this week were Sam the Cooking guy recipes. Thanks, Sam! Also, sorry about your dumpling pot Max.
there's no way that was $250. I think costco A5 is that much for 2 small steaks!!! the cap is one of the more expensive cuts around. I'd like to know your butcher and can they ship me some?
I'm a subscriber
Spinalis is what we can typically find it called.
I much enjoy Wagyu A5, no question. But as I''m not used to such perfect fat to meat ratio, I can only take about 4 oz or so or my gut gets angry at me. I've pushed it and would do it again but if it's early in the day, 4oz is tops for me.
Great job on the cooks and the filming and edits are always excellent!
Cheers boys! 🍻🍻🍻
you should be grilling that yakiniku over some binchotan
it's basically fat with meat marbling
Been cooked hundreds of times, please research at least a bit first.
I know we gotta make titles that get clicks, but this is in fact the 500th time I've seen A5 wagyu cooked on youtube…
The wagyu has a lot fat n flavor amazing
Jumped the shark?
What smoker are you using in this video.
A bit of clickbait but i respect it. It got me to watch after years of not seeing you guys on my yt feed
Does anyone know where max is top is from shits fire
Guga is to much of a sell out to care about a smaller creator (compared to his in crowed)
Sam is totally correct, don't put Wagyu in a pressure cooker. Just sitting out at room temperature too long will turn it into a soupy mess. It ain't like anything else meatwise!
Sam, what kind of watch are you wearing? That’s the ugliest thing I’ve ever seen. Is that a dang digital screen?
this cut is popular in Kosher butchers. They call it Top Rib or Top of the Rib, and it's a stewing cut (although obvs Wagyu will be tender enough to eat with quick cooking methods). Some unscrupulous butchers will put this out as a "brisket" if they're out of it. If properly trimmed it looks like a section of the flat of the brisket.
This dude is few years to late x😂
Wagu is great, super rich if you guys ate all that you probably hit the head shortly after. – I love Wagu filet. Adds what filet is missing.
gugas been doing this for almost a decade. nothing new. but leave it up to a jew to take credit for something that isnt his.
that had to be at least a 300 + dollar piece of meat
$188.00 a pound.
Very practical.
WTF Chef?
saying japanese wagyu makes 0 sense since "wa" in wagyu already means japanese and gyu = cow so you are saying in your youtube title japanese japanese cow
Guga cooked half a wagyu cow my man
guga endes all steak video's
the a goga want to be video sux
Melts like butter
ive had it too, it was very boring to eat, much rather prefer a tenderloin of sirloin
Cookoff with Guga…
Wagyu oatmeal 😂
WAGYU is so overrated…….
2:12 …………………… 6 inch boner huh, thats all you packin? LOL
Is it Cat or dog or pets?
Get yourself some metal chopsticks!
"we not sure" "we not 100% sure" but we gonna say it anyways without doing any research
check out a Homping BBQ a smokeless Charcoal BBQ that works amazingly.