The best dinner rolls you’ll ever make! A family staple and the fluffiest most delicious rolls anyone will ever have!
Recipe
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-dinner-rolls/
DINNER ROLLS RECIPE:
4 cups of All Purpose Flour
1/3 cup of Granulated Sugar
2 1/4 tsp of Instant Yeast
3 tsp of Coarse Kosher Salt (I use Mortons) or 1.5 tsp of Fine Table Salt
1 cup of Warm Milk
2 Eggs
1/3 cup of Unsalted Butter, softened at room temperature
For the Maple Butter:
1/2 cup of Unsalted Butter, softened at room temperature
3 Tbsp of Maple Syrup
Pinch of Salt
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00:00 – Intro
01:52 – Make the Dough
03:17 – Rise the Dough
05:29 – Form the Rolls
06:45 – Bake
07:36 – Add the Glaze
08:20 – Enjoy!
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#rolls #dinnerrolls #recipes #laurainthekitchen
source
| SAM THE COOKING GUY
| SAM THE COOKING GUY
I make these so often and they are amazing every time!!
Thanks Laura for the recipe. I am definitely gonna try this one today. I am making the overnight rose. I’ll let you know how they came out but this one sounds good simple thanks again.
I love how everything is in one bowl
OMG they best dinner rolls i have ever tasted supper soft & fluffy .Thank you Laura they were super DELICIOUS
These are a lovely bite with a warm drink!
You can freeze egg whites.
I have been watching your channel for years & years back when you had the intro music
. I trust every single thing you say you have never steered me wrong, & whenever I watch your videos you make me smile 
sending love from Houston, tx
And how are they on the second day? Thanks.
Oh my God I'm on my 4th one…. I am in heaven…. I'm now going to need to go for a 10 mile run to have any room for Christmas pudding
…. These rolls are ridiculously good and addictive. I'm afraid to say they might be replacing yorkshires at my table from now on 
Hmm I didn't really like these. They were a bit flavorless to me but hey if you guys like then go for it!
These are really good! I just made them and the maple syrup butter and now they are my favorite rolls. Easy to make too. Thanks!
I have made your regular rolls recipe and the overnight ones. Both are so good. I will definitely try this recipe soon.
I also hate wasting food… And I have egg whites in my fridge right now lol… Need to remember to use them.
Definitely trying this recipe, thank you for always sharing such wonderful recipes, that can be made at home easily!
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I love these rolls. I've been making these for years. Every year I make them for Thanksgiving and Christmas. It's everyone's favorite.
Those look heavenly… o h my lawd!!!! I'm so glad I found your channel
Thank you for sharing Laura!
I like the flatten, strip and roll technique
That’s it. Making them
02:21 You said to add unsalted butter. But you clearly added salted butter. Which is it?
@Laura Can they be frozen and brought out day of to Rise??? Like a freezer roll situation.
Thanks If someone could let me know
Thank u for this. Recipe blessing
8
Just made these today and they are SOOOO good!!!
They look to die for… yummmmm
One of the MAIN reasons you're my favorite chef: hates food waste like me!
Thank you!
Can you make this recipe without a stand mixer?
Can you make ahead and freeze these? On Thanksgiving Day, my oven is kinda busy.
The link doesn’t work…it takes me to the cranberry sauce recipe. Is it possible to fix? Thanks!
do you have to activate the yeast if you use active dry yeast? That's all I use and i've used recipes where i proofed it and others I didn't.
Hey Laura, egg white can be frozen without affecting their properties. It can even be whipped up firmly once thawed
these have been my go to rolls for years and they are the best!
Oh yeah, umm hmm, yeah, just finished making these. I hear the gym calling. Oh my goodness. I did the overnight version. There are no words Laura. Guys, please make these, you won't regret. I got 28 rolls. Absolutely DELICIOUS
..oh yeah 
An Italian house is NEVER out of bread. Love it
Great recipe. The link to the printable version goes to the wrong recipe. Anyway to get that please
!! Laura the "printable recipe" link goes to cranberry sauce. FYI.
Shaping method originated with The Lion House Rolls.
Also a superb dinner roll recipe!
Thanks Laura!