Gigi Hadid’s Viral Pasta Dish



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46 Comments

  1. This pasta is so good and easy! And a good budget proof pasta.

    First time I made it, i didnt like it that much at all. But I made some adjustments for the second time and it turned out much better. Yesterday I made it for the 3rd time and was best, will keep making it that way. This is the adjustments i made:

    I didnt like the sweetness that the shallots and the heavy cream gave to it. I changed the shallots for 1 or 2 onions. I didnt like the rich fat in the heavy cream (35% fat or so). I went for the culinair cream instead, 20% fat. I also used 1 tbs olive oil instead of 2.

  2. You look like a nice lady, that knows her way around a kitchen…but you lost me when you added cream and tomato paste. I like classic italian food, although i am from Romania. You can use some cream cheese like mascarpone or you can use philadelphia and instead of tomato paste i always use passata

  3. I love the name blush sauce for it. I don’t drink so I’ve always steered away from making vodka sauce from scratch. I will buy the jarred versions b/c I can’t taste any alcohol so this is a great recipe sans alcohol!

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