A delicious light but rich soup you’ll make all year long! It’s particularly great on this early autumn days where it’s not necessarily cold enough for a rich heavy soup but just right for a bowl of this light and delicious option. Feel free to add more protein if you’d like!
RECIPE:
2 Tbsp of Extra Virgin Olive Oil
1 Yellow Onion, diced
3 Stalks of Celery, diced
1 Large Head of Cabbage, trimmed, chopped and washed
1 14.5oz can of Cannellini Beans, drained and rinsed
Fresh Thyme
10 cups of Chicken or Veggie Stock
1/2 cup of Orzo
Juice of 1 Lemon, about 4 tbsp or as much or as little as you like
Salt and Pepper to taste
Fresh chopped Parsley
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:44 – Start cooking
02:00 – Sauté Onions
02:32 – Prep Cabbage
03:08 – Add Cabbage in
04:03 – Assemble Rest of the soup
05:25 – Add Orzo
06:18 – Finish Soup
07:15 – Dig In
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Indeed 10/10.
Making this soup 🥣 tonight
Thank you for sharing this video.
Me and my man would need to sleep in diffferent rooms after eating this 😂💨
thank you for sharing) but if I cook a big pot for small family or 1 person in advance, to save the time and bill lol ) I would only cook cabbage + veggies, then separate and only put pasta "for now" . The part that goes to the fridge will keep a couple of days well if it is only veggies but pasta will soak too much , better every time warm up and boil a bit with adding fresh pasta ))
Delish! Imma need some Beano wit my this 😂 love you 🥰
Laura I’m so happy to see you’re still making just as delicious meals as before! I used to watch you all the time when I was a teen and it’s so wonderful to see how you’re still just as warm and passionate❤ I heard your name in my head today as I was cooking and I immediately had to look you up, and this is the perfect recipe for this week! Wish you nothing but the best now and forever❤
It will be a Great addition for Fall Soup 🍜 season recipes 👩🏼🍳😋👌🏼
Trông rất đẹp và ngon ❤❤
Butter beans also go well with cabbage in soup. For a nutty addition to my next salad, I julienne or grate the cabbage core.
6:22 – 5:15? Asleep? 11?
5678(nine?)
What you been up to?(s,) & A Jackson(, Ms.), done came up missing? Curry vs./& Cannon?
Yes, finally some cabbage❤
Natural digestive! 😂😂😂
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I’ve just added this to my list of favorite soups!🍜 🥬Thank you!
Cabbage and rice kept countless people alive during the Vietnam War. If I had to choose 10 ingredients to cook with for the rest of my life, cabbage would be solidly in the top 5
Candace Owens is a great channel too!!!! But still love Laura
PT ❤24
Great recipe, thank You! 🤗
I love cabbage in sandwiches, soups, and Cole slaw, and this soup looks like it will be perfect with a nice crusty bread this fall! Miss Laura Vitale, you’re my favorite cook!❤
This soup looks so comfy for the fall and even going into the winterary months
Looks delicious, but I can't have any salt or the cubes. Guess it wouldn't taste so good. You enjoy it. Stay well and safe.
Laura! Could you please share your recipe for Schiacciata?
Thank you for the vegan recipe! It looks so comforting.
No garlic? 😅
Cabbage is my fave veggie! I make one similar soup with potatoes instead of pasta, it's very nice, but I'll definitely try this one too! Thanks, Laura!
Would definitely add some parm on top when serving!❤
For once I already have these ingredients on hand so I can make this soon
No hate…. But luxury Charlie Bucket
Cabbage is gold indeed 👌👌 all of a sudden got cabbage rolls in my head omg they're so good! 🤤 but this soup also looks amazing 🤩 i was planning on having orzo this week anyway, so I'm going to try this soup for sure 😎
Great video Laura😊😊
I was expecting a sprinkle of parmesan at the end 😂
A farty night ufff
This is a good recipe, but being Czech and German…Do you like Sauerkraut, from cabbage?
Great video!😸
I'm not crazy about cooked cabbage, but the rest sounds good.
We're making your pot pie recipe this week (we love it but haven't made it in a while), and I think we'll have to add this to the menu soon too!
Love it