A sensational classic that begs to be on your table! An Italian favorite for a reason!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/ricotta-gnocchi/
GNOCCHI RECIPE:
For the Sauce:
1 lb of Ground Beef, 85/15 is my preference
3 Tbsp of Extra Virgin Olive Oil
1 Medium Yellow Onion, minced
28oz can of Tomato Puree” (or 24 oz cento bottle)
3/4 cup of Dry White or Red wine
Fresh Basil
Salt to taste
For the Gnocchi:
15oz of Whole Milk Ricotta, drained overnight
1 cup of All Purpose Flour
8oz of Grated Parmigiano or half parm half pecorino
1 Large Egg plus 1 Egg Yolk
Pinch of Salt
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00:00 – Intro
02:55 – Make the Sauce
06:25 – Make the Gnocchi
13:20 – Cook the Gnocchi
14:40 – Finish Up
15:04 – Dig In!
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Looks good ❤
Thanks I got it!
Can I freeze the pasta?❤
Really looks good
I am going to make this recipe for Sunday
Hey Laura U look gorgeous 🤩🥰🥰
Not only do you get delicious recipes, but all Laura’s videos always put you in a good mood and let you take a pause from stressful reality, lol. My favourite Channel!
Laura, I hope you know that one of the sexiest scenes in any movie was making gnocchi in a Godfather movie : -) I love all your You tube videos, especially Tasty Thursdays!
My Grandpa came from Sicily and OMgoodness, we ate pasta as a kid 3-4 times a week. LOVE!
Laura, You do know that one of the sexiest scenes in a Godfather movie involved making gnocchi, right? 🙂Love all of your YouTube videos, especially Tasty Thursdays!!
Yummmm! I learn always something new from watching your videos 😅I need to make this😊
I just made these an they are phenomenal! Thank you !
Could you make a hot dog / potato cube / ketchup / onion / spicy mixture thing. It tastes awesome sometimes, but really awful other times.
Hmm.1/2 parm doesn’t equal an ounce for me. I’m using my scale and so far I’ve grated a ton and I’m only at 3 ounces so it doesn’t make sense. I will still follow your recipe though and continue to grate.
I’m with you on the onion 🙌🏻🥰
Looks great but should definitely be a shorter video than 15 minutes.
love love all your recipes!!! Laura what color do you have on your nails?
Laura, you’re just the best and the personality is a 10! 🎉
RIGHT about the onions….. I am gonna switch…
Would this work with the homemade "ricotta" recipes? I mean the recipes that are actually more like farmers cheese, not true ricotta.
The only way my family likes gnocchi. They always prefer the Ricotta over potato.
Yummy 😋
Thank you for putting the recipe under the video 🙏
Yum yum 😅😊😊😊
Looks so yummy. I’m definitely gonna try it. I love Italian but I love Italian food Puerto Rican. Love your recipes.❤
Potato Gnocchi is to heavy just lays in your stomach. Ricotta Gnocchi is so light and delicious! Yummy 🤤
So basically a cheese dumpling. YUM
I thought you were going to break out the board. This recipe is more approachable. The Laura Sunday Sauce from years ago is always a winner. Thanks.
I want to try these edible pillows 🤭😍
Oh yeah now that looks good 👍🏻
Thank you for this delicious recipe. Love gnocchi. Happy late mother's day to you Laura hope you had a wonderful day
Fantastic video Laura!!
Can you please please make Tom Yum Soup & Hot & Sour Soup Please Please Thank You Very Much!❤♥️💙💘💕🩶💓💖🫀💖🫀🤍
Gotta make these…grazie!!!!!
A dynamite recipes, easy step by step instructions….perfection Laura!🤗🤗👌👌😁😁 I hope you had a wonderful Mother’s Day!❤️❤️
When you are draining the ricotta is it kept in the refrigerator or do you keep it out? Do you work with the ricotta at room temperature or cool?
I like the better then potato, much lighter. Lots of places here in ny make them with ricotta
So yummy looking
RIP Virgil.
i am so impressed , Laura. You made this look so easy and fun. I will be trying.
No rolling down a fork or gnocchi board? I'm sold!!! I love gnocchi, but I've always made potato gnocchi, and the fork or gnocchi board takes FOREVER! I'm definitely saving this recipe!!! Thank you, Laura ❤️
My Italian Grandmother also only made the potato gnocchi. I, however, have made the ricotta for quite some time. It’s my daughter’s and mines favorite . It comes together alot quicker and less work. Thank you for sharing your recipes Laura, will def try soon.
This is right up my alley! Adding it to my repertoire!
Great to see you again Laura! Last time I visited you had the ole classic intro. Man this gnocchi looks doable
Omg my absolute FAVORITE dish! ❤
Laura is really one of the GOAT’s at this 🔥🔥