The best Thanksgiving stuffing you will ever have! Full of texture and flavor, a real showstopper!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/best-stuffing-ever/
STUFFING INGREDIENTS:
1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight
1 lb of Italian Sausage, casing removed
2 Leeks, trimmed, finely chopped and very well cleaned
4 Stalks of Celery, finely diced
4 Tbsp of Unsalted Butter
About 2 Tbsp of Olive Oil
1 Sprig of Rosemary, very finely chopped
Few Sprigs of Thyme, chopped
1 cup of Dry White Wine or a Light Lager
2 cups of Chicken Stock
2 Eggs
Salt and Pepper to taste
4 Tbsp of Finely Chopped Parsley
Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3
Items in this video (affiliate):
Skillet: https://amzn.to/3u7l8Ml
Wooden Cutting board: https://amzn.to/3u2bieU
Plastic Cutting Board: https://amzn.to/3QKGcRN
Chef’s Knife: https://amzn.to/45Yfeun
Baking Dish: https://amzn.to/3MubpX8
Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
00:00 – Intro
01:59 – Cook Sausage
02:47 – Prep the Leeks
05:11 – Cook Veggies
06:02 – Let’s Talk Bread
09:58 – Put It All Together
10:59 – Bake the Stuffing
11:51 – Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#thanksgiving #stuffing #recipes #laurainthekitchen
source
My but I add 1 large granny smith apple and dried cranberries to mine.
The only difference that I do is I use breakfast sausage, not Italian sausage. It's been that way for generations in my family.
Too much talking
Just cooked this, Hope it turns out great!
Omg! It’s Laura! I didn’t even recognize her. I haven’t seen her videos since Covid. I recognize her voice. I love her. I’m glad I found her again.
I'm a Northern Minnesota snob, you can't make Thanksgiving stuffing with out raisins!!! (Refined taste)
Thank you for not adding a fruit basket to your stuffing. I do NOT like fruit in savory dishes. This looks absolutely delicious!
So beautiful! Will make this!
Will definitely make this👍🇨🇦
If you are wondering if it’s worth it to make this. Just do it. It is the gold standard for stuffing.
I wish she would say how to make day before or a few days before, like at what point you can just pause and keep in fridge until Thanksgiving and then continue.
I made this recipe last year and everybody loved it. I plan on making 2 pans of it this Thanksgiving.
I wonder if you can use ground turkey instead of the sausage? 🤔
How much is a pound to a cup for the bread?
I'm from the south this is a hard firm No! But have a happy holiday season
we dont have dirty on our leeks in the uk
Chop in some granny smith apples and dash of apple cider vinegar. It cuts through the grease and adds a nice zest to it.
Sounds and looks delicious. Will try.
WHAT? No cranberry sauce?
Ugh I had high hopes for this but unfortunately it wasn’t great 😔
I commented before great job 👍😉but this time I added beef kielbasa instead omg 🤤😉try it so good just not to much salt 👀😏👍
Picky kids and a picky me do you think if you put the veggies in a food processor or omitted them would the flavour be the same? Can’t stand a crunchy/green dressing. And I feel like poultry season is a must as well
Absolutely awesome as always. This was a big hit at Thanksgiving and really easy to pass on the recipe when all you have to do is "share it". Definitely will be making this again.
Making this for this years Thanksgiving…wondering if the pan needs to be greased 🤔
Absolutely love the new format. One can easily jump from video to written instructions, or just pull down box description for ingredient list. Recipes and ideas always on point, and now super conveniently accessed. THANK YOU, LAURA!
Laura you look great! your face looks young and glowing.