This may be the best grilled chicken that I’ve made in a long time, how did I miss it?! 😭
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00:00 Intro
1:22 Making a rub
1:45 Seasoning chicken
2:42 Peeling, cutting & boiling potatoes
3:50 Cooking chicken & Baking instructions
7:24 Continuing potatoes
8:49 Chicken reveal
9:03 Serving
9:52 First Bite
10:47 Nakiri Giveaway & Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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To people who cook often… it made total sense !
Needed a recipe for a couple leg/thigh cuts and landed on this from a few years ago. This video nonsense is the kind of thing that propelled me into the cooking world. I will also be adding “drip” into my culinary lingo.
Lol! 🤣🤣 You guy's kill me! Flip them and immediately put them in the oven! 🤣🤣
lol. That’s the young generation overthinking things. That’s literally what he said. Word for word. Max is wrong.
Max, you are amazing and part of that is… you overthink things sometimes. The banter is irreplaceable though so thanks. have more shots!
I think Max is STONED…go Max
Sam I understood perfectly.
I’m on Max’s side?
I rewound a few times to try for clarification!😂
It must be the Boomer in me, I understood Sam with no problem. LOL
You said in the video, you didn’t know if there was a better way to make mashed potatoes, than the ricer. There’s a better way. It cost’s next to nothing, only about $1.50 for 4 servings and they’re ready in 10 minutes. They are Idahoan Instant mashed potatoes. They are not the same as they used to be. They’ve really perfected them. And you can ‘doctor’ them any way you want. For a buck and a half, they’re worth a try. You’ll be surprised and will likely never go back.
Sam made complete sense! I totally got it the first time, maybe it's because I'm a brit that grew up in Quebec. But it seems like Max is over complicating the instructions for the videos.
That conversation made it clear to me that Max doesn't cook. Just saying.
Sam. Happy Fathers Day 🎉😊😊
Max was confused! No doubt! Sounds like some ones wife! Hahahah. Sorry Max😊.
Flip it and put it in the oven, reminded me of the "just fold it in" bit from Schitts Creek 😂
Y’all never did say how long you need to finish it in the oven, however, @425 it needs about 10 mins.
Max is insane lol
Max is a confused little boy. What is wrong with him?
I was confused for a second but very quickly understood
Max is poking at Sam on purpose. Sam falls for it every time.
Love the behind the scenes. Sorry Max, it was clear to me.
In Australia we call that cut a Maryland of chicken
OMG….that was maddening LOL!
Max fucked up. Why are you arguing? 🤦♂️
Everybody usually cooks with medium heat, but medium (the halfway point) on my electric burner seems like it sizzles more than what people's do in cooking videos.
Who's on first, What's on second, I Don't Know's on third…..