Halibut is one of my all-time favorite fish. However, there are many ways to prepare it, so I decided to find out which of my favorite …
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I Found the Best Way to Make Halibut
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I would chosen the third one too and will have to make it soon.
I tried the lemon sauce but in much bigger quanitiy, it was great.
Came from your sea bass series. As an avid home cook, I love this format. More please.
Also, sides. We need some adventurous sides item too
Brother your knife skills are insane!!! Can definitely tell you’ve worked in many kitchens before!
Add to note, don’t salt too early ! It will cure the halibut
Didn’t look like enough bitterness. But what do I know? 😊
Doing the honey version tonight with Soy!!
Currently have 5 pounds of halibut and striper bass ready for a pairing with New York steak surf and turf, this video will inspire my halibut plating. Thank you
Good luck with your burnt sesame oil
What kind of accessories do you like to this?😊
Why did you pick these 3 recipes in particular? Was it for the halibut? I’m sorry…I couldn’t resist.
If no halibut could we use talapia?
I am so excited to try this – THANK YOU BILLY Love your videos!!!
Awesome !
I'm watching this video when it's two years old. First, beautiful recipes!!!! BUT! Halibut is prohibitively expensive today – it's even an overly expensive treat – not to mention it's hard to find too! Overfishing has made this fish very hard to find in many grocery stores. Need to go to a specialty place anymore and I'm sure most of it is reserved for restaurants.
Ma Maison means you probably worked under Wolfgang Puck. Cool.
I really want to make the honey soy halibut but what sides should i make with it? I will make asparagus but want to make something else that’s not boring like mashed potatoes
I have things to do! Though I could easily sit and watch and listen and learn all day, but also, I wouldn't have to eat because I am vicariously eating through you…lmao But really, I have things to do! All your videos are so good!
No
Comparing halibut to tilapia is pathetic. Tilapia is a bottom feeding garbage fish.
Ha ha ha right on Billy thanks
you are the best
You know that’s a brunoise shallot chef.
Beautiful…subbed. So professionally presented, informative and I love the skill.
I can't wait to try these and I may try the garlic one with shrimp. I love the easy and efficient way you cook and instruct! Oh and one of my all time favorite ways to cook halibut is to oven fry it (with ground saltine crackers) in the air fyer. Then serve it in arepas with mango, cilantro, avocado, and spicy garlic mayo. Even my grandkids love it.
Hi, great video. I’m sorry but I have to VERY MUCH disagree about halibut tasting like tilapia because tilapia tastes like dirt similar to catfish.
Wondering if you have these recipes in written form so I can remember what to purchase at the supermarket?
I have my own halibut as I go ocean fishing every year. So just need the sauce recipes. Thank you
Amazing excellent
U never showed how to make the soy n honey sauce!!!😢😮
the tasting part was my favorite! lol
Miam 🤤 miam 👌🏻
Why have one sauce when you can have three😂
Halibut has that built in doneness indicator. You just watch the meat turn milky white. You flip when half way up and it is done when it's all milky white.
I suggest u try parmesan, macadamia and cashewnut crust instead of sesame seed..
You lost me at 1:40. “We do want to seed the pepper though. We don’t want it spicy.”
Then what’s the point of using the pepper??? Look, if you’re not into spicy food, I get it. I’m not into sour food; that’s why I don’t like pickles. You do you.
But chili peppers are spicy. That’s what makes them what they are. So if you don’t like spicy food, I get it, but if that’s the case, “DON’T USE THE DANG PEPPERS!* Don’t waste your money on something you don’t like the flavor of!
It says print the recipes at but it doesn't let you find or print them. Where can you print them?
I live in Alaska and my fiancé just caught some halibut and rock fish recently so excited
Art.Thanks.
I would have Loved to be Your TASTER 😅
Good stuff right there.
I started a job on a small fishing boat and we catch 3-9 small halibuts a day that we can't sell. Now I needed some nice recipes and you got em, man 😉
PERFECT VIDEO 😊
Hi Cheh, perhaps this is anethama, but my wife requests (insists) on garnishing with cilantro. Can I pull it off?
I spent last summer in alaska and we did not have too many ingredients to play around with, so our favourite way of preparing freshly caught halibut was to deep fry it and then dip it in mayonese sauce. It looked and tasted a lot like chicken wings but 100times better and fresher! I´ll make sure to try your recipe next time 😉
I made all three tonight and I can confirm these were the best halibut recipes I have tried in my whole life.
Great tutorials! I usually kick it up a notch with yuzu juice instead of lemon. You won't be disappointed!
Excellent recipes. Came back from Alaska this summer with 35lbs of halibut we caught. Always looking for new ideas on preparation, these are now on the list! Thanks Chef
So once u chop the first sauce ingredients you cook in the pan?
I don't like this video because I don't know which sauce to make now. Thanks a lot!
Yummy 😋
I knew it the Asian style wins ❤