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It’s Chicken Parmesan day and after this you’ll have the recipe in hand to make this cheesy beauty!
00:00 Intro
1:10 Making tomato sauce
3:02 Flattening chicken
3:50 Prepping the breading station
4:32 Gym+Coffee Ad
6:03 Breading chicken
6:34 Finishing the sauce
7:18 Deep frying chicken
8:00 Building & baking instructions
9:24 Serving
10:20 First Bite
11:02 Outro
🔴 RECIPE:
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Get 20% off your first order with Gym+Coffee by going to https://cen.yt/gympluscoffeeSTCG ! Thanks to Gym+Coffee for sponsoring this video!
Hard to take any cooking video seriously when you are cooking while wearing jewelry/watch. This is filthy stuff.
Also can't stand unrestrained hair but this is ok he is cleanshaven with short hair.
@0:30 put it in the deli and freeze it.
Sam I love your channel and recipes but Cento ARE not actual San Marzano tomatoes…
Sam Marzano tomatoes are naturally sweet. Don’t need sugar.
my friend you are steller to this old ex toronto guy what is that out door grill?
I just made this. Turned out awesome! Thanks for the recipe, Sam!
Sam you make my mouth water every time. Damn it❤😮
Lost me at "because tomatoes are bitter."
CNN called
They want
Max rumors
Call back
“Bust it up” 😂😂😂
SAM! Loved you as a Chef! Hate you as a Salesperson!! Please STOP the Marketing BS in Every show!! Love your cooking!
I put a ziplock over the top and bottom of my tortilla press and press the chicken.. it comes out perfect and it’s super quick
Sauce first Sammy, then cheese
could you do this in an airfryer???
Are Roma tomatoes a good substitute?
You don't put sugar in it you put baking soda it makes just a little bit a little tiny bit and you taste and it'll go sweet it kills the acid
Outstanding
Every Australian is yelling out where's the ham. It is one of the national dishes of Australia. Just for a bit of extra debate it's called Parmi
Looks great
Easy to make at home… Fire up your deep fryer. 🤡
That Gym Clothing company should get Sen. Federman as their spokesman. A nicer hoodie than he wears.
Love the videos but let’s get the fuck off the sponsor part makes you seem like you’re not wanting to promote your video just a sponsor you must have
Omg the Vanna white comment. Loved it. You and your crew are awesome. Keep the videos flowing pls. I learned a lot off your channel and love the humor. Cheers from Tottenham ontario
Sam, I just made this tonight and it was great! I do recommend people to add salt at the beginning of the sauce step and season to taste. This will ensure you get the sauce just how you like it. Bravo!👏🏽👏🏽👏🏽👏🏽
Im the one who makes a recipe calling for 3 cloves i add 6. 😅
Yum
Making this tonight for my family, so excited!! Thank you for sharing!
Breakfast with a dual egg and some hashcrispbrowns. Legit. Nice one boyz.
Good stuff as usual
I do not like tomato sauce, or tomatoes for that matter
I’m a firefighter and I made this for my crew. My old, salty ass Captain took a few bites, put his utensils down, looked at me and said, “This is the best chicken parm I’ve ever had.” Thanks for making me look like a rock star. 🤘
2 things missing: herbal, cheesy pasta and longer browning of the cheese on the chichen.
Has anyone ever thought about the insane energy waste of using a huge flat top to heat a small sauce pan
Sam, how do you go about disposing of your oil from the deep fryer when the time comes? I am never quite sure what I should do with it.
Bæn
I made this and it was a crowd favorite. Thank you Sam and sons.
What if I wanted to add pasta too it?
Sam had on his feminine side that day. Thumb-holes in the sleeves. Like in some lingerie. And you need some guy with pliers to fix yer watch? WHEW!!! The hormones were flowing!! 😂
Do you reseason your cast iron after using tomatoes in it
Do you need to thaw the tomatoes sauce or just throw it back in the pan frozen
Nice!