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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Watching this while having Napolitan Graffa in an Italian caffe i stumbled upon in Thailand 💚🤍❤️😊❤️🤍💙🤍❤️
Looks good ❤
We just made these today. Our dough was SO much stickier than Laura’s. There was no way we were achieving those tie shapes. Our doughnuts were like strange blobs that looked like pieces of fried chicken rather than doughnuts. So we declared this to be, “Fried Chicken Doughnuts.” They still tasted amazing so all was well in the end.
If you follow the recipe on her website, be careful because they list vanilla as an ingredient but then they forgot to include it in the step-by-step directions so if you’re just following the directions, you could forget to include the vanilla.
I AM SOOOOOOO EXCITED TO MAKE THEM 🙂
Wow!😍 Looks like a gigantic 9!!
बहुत बढ़िया recipe 🔥♥️👌
I don't use Vegetable oil. Can I use avocado oil? Also Do i have to eat all of them, or can I freeze them? I Love your videos. ❤️
Looks so delicious
These look sooo good
I would love to see your take on the Gigi Hadid vodka pasta recipe!😊
Yum! Can you recommend a few good espresso machines?
Laura question, I don’t have that machine to knead the mixture , how can I do this recipe. What do you suggest
Can you please make an updated alfredo sauce dish? 🙏🏽
yeeeee I just wanted to see how the emoji looks
I can just imagine a bit of cinnamon with the sugar would be quite good, too.
Could you please make an Espresso(No Chocolate) Muffins?
Once again WOW! I'm gonna get fat :o)
Hi Laura, Just tried your Berries & Cream Crepes. They turned out pretty well but a Question for you. I ended up using (4) 8oz packages of the Cream cheese. Your recipe dosn't say how much , and I watched the YouTube video a couple of times and you also didn't mention how much to use.
From the recipie "For the Filling:
1 cup of Heavy Cream, whipped to stiff peaks
4 of Cream Cheese, softened at room temperature" is that supposed to be 4oz. or 4- 8oz. packages ???
Thanks, Bud
This is the exact recipe for Mexican sopalpias.
what type of oil would you suggest to fry the donuts in?? looks wonderful!!
lk kYk ElkEdAG NAAR JE 😭😭😭 2022
We absolutely love you and your show. No matter what kind of day we’re have we can’t help getting a smile on our faces from your opening, “Hi guys “ or your occasional,” soo”. We love your personality, you could be the neighbor next door, so down to earth but classy !! So consistent upbeat!
How can I share a couple of great recipes?
Bye for now from our ND home!
Sounds like a wonderful plan sweetie. Love watching your videos. Thank you for sharing
why are the camera lenses in such close up.. liked the previous wide angle set up.. this just gave me a headache
can’t wait till you reach 4million! 🎉 been watching you for more than 5 years now!! really enjoy it 😊
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If I have it, I would dip it with raspberry preserves