It’s important to choose the right chocolate for the job! #cooking #shorts
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Omg all my previous failures with regards to melting chocolate suddenly makes sense now 😂😂. Who knew I was using the wrong kind!!!! 😅
Thank you❤
Yessss
Awesome. Good to know
I did not know that! Basics that really help 👌🏻 thank you Laura, Buon Natale! 🎄
I had no idea
I love you almost as much as I love chocolate 🍫😋🥰
Note to self..mix both types into my cookies
GREAT Tip!!!!! Thank you!
Great tip!
What about chocolate wafers or discs?
I have been following you since the beginning and I love your channel 😊
Thanks for the tip !
Huh I didn't know that. Thank you.
Yeah your my white chocolate!
Uhm…how do you explain when chocolate chips placed on a toffee glaze over saltine crackers and they melt?!
Too much filler
Thanks for the tips Laura! I've been watching you for YEARS 😍 You're so beautiful, inside and out ❤️
What about semi sweet
Your YouTube shorts are quickly becoming my FAVE! So informative and full of that Laura V personality 🥳
WoooW good to know 😱 … Thanks 😊
Great #short!
Actually as long as your chocolate chips don’t contain lecithin it will melt❤
Yes, I stopped using Nestlé because they weren't yielding the kind of melt that I wanted. Ghirardelli both bars and chips melt perfectly for me. 🫶😊
Thank you
I love you so much Laura❤️❤️
Wow, I never knew that!
Thanks so much🥰
I would love an example of that (a sample too😂)
The only two types are the chocolate I eat, and the chocolate I’m going to eat
There's only two types of chocolate in the world the ones that stabilize and the ones that melt
Goodwork