Land, air & sea – pork, chicken & salmon. And who fuppin cares if chickens can’t really fly? All that matters is these juicy kebabs are grilled to perfection directly over the charcoal & you need them🔥
00:00 Intro
1:36 Making chicken marinade
2:48 Cutting & marinating chicken
3:42 Making pork marinade
4:28 Cutting & marinating pork
5:40 Making a salmon seasoning paste
6:07 Skinning, cutting, & marinating salmon
7:14 Prepping the charcoals
7:30 Grilling & basting kebabs
9:59 Plating
10:24 First Bite – salmon
10:36 First Bite – pork
10:46 First Bite – chicken
11:13 Anecdote
11:58 Outro
🔴 RECIPE:
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Did it taste like the cutting board you burnt?
Can you kebab duck or goose?
I worked with a girl fresh out of highschool when i managed a deli early 2000s, had her making tuna salad and out of nowhere i hear her say loudly "I didnt know chickens could swim!"………..bruh the tuna cans were from the brand Chicken Of The Sea 😂😂😂😂 you cant make this stuff up!
Kabobs without any veggies? Hmmm…
Why do you have the correct spelling of Kebab all over, yet say 'kabob'??
What are the chances that he knows what his shirt says?
Le pusieron un se vende al Jeep anaranjado con los aros 57 😂😂🤣😂🤣pá’ pagar la deuda
oh – such awesomeness 😛
404
#boo
Hahaha, my man, i absolutely LOVE the shirt, lmao 😂
I think maybe the flat top would’ve been a better choice to set that hot tinfoil pan on for cooking. Just saying.
So basically didn't need to buy a grill thanks for that .) Ps wooden cutting board
Nice watch
Making this again tonight! One of our favorites! Thank you
I was looking and the coals are spitting like as if there's stones in the charcoal
That Sriracha shortage is going to brutal!
TURKİSH KEBAP İS THE BEST…
Hello Sam,
Greetings from India.
I love your burger/sandwich recipes.
I have a request for you for 2 of my favourite burgers.
One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger (Garlic Bread + Coleslaw + Peri Peri Chicken Breast + Cheese)
It would be great if you can guide us with home made Garlic Peri Peri Sauce too… and the Whiskey Glaze…
Seems like bit of a challenge but hope you are up for it… 🙂
Thanks.
Big Fan.
Regards,
Harman
Just tried the salmon recipe in a pan and it was amazing! Definitely recommend
I real like the “That’s what she said” from Max lol
chickens can definitely fly
damn i can't wait to have kids.. so they can tell me "chickens don't fly"
I’m sure the thought crossed someone’s mind afterwards but idk why you didn’t just put the tray on the Evo
Chicken can not fly
need more info on these hash kabobs….seriously, now ya got me very fucking intrigued!!!
Badass shirt
Love the new Pepper Cannon. Surprised no mention.
They all look delicious. I will have to try this recipe. I did your Buffalo chicken dip for a party and everyone raved about the dip.