To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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awesome 👌
I made it! And it’s good. And I’m making it again tonight 🙂
Love your creativity always . Waiting for your book in Spanish
Could you use Italian sausage?
The guy that married this Godess hit a home run..
Made this and it was incredible
no
😋
This looks phenomenal!!! 😍🙌🏽
She sounds like a giant squirrel that is a cook
Laura, this looks really good, but I just want to point out something. The hard boiled eggs you made are runny, definitely not jammy. For someone like me who can't stand a runny yolk, I would recommend boiling your eggs for 10 minutes instead of 6. That way, the yolks are set, but they have that custardy texture that you want.
I love you I’ve been watching you for years. You’ve taught me so much ❤
Can't find the complete recipe with instructions for this ramen soup
Would it taste okay with ground beef? I bought it by accident instead of ground pork😅
please do a pho recipe
Not too shabby? Girl, you are phenomenal and so talented. You knock it out every vid!
Omg this is going in my meal plan next week it looks AMAZING.
It looks very good a bit like Dan Dan noodles !
Heating the miso simply removes the enzymes that are good for you… like pasteurizing yogurt would remove the beneficial bacteria… it's fine for the flavor, you just don't get the health benefits…
I'm Japanese and I'm glad Laura is making ramen with miso, soy sauce and mirin! You are good with chopsticks too!
super duper!
Miso should be added last so the heat doesn’t kill all the probiotics
This looks amazing!!! It’s authentically made with love, so there’s nothing better. I’m going to have to try this. I’ve been craving ramen.
i’ve watched your videos since i was in kindergarten, i’m 19 now 🥹💗 i practically grew up with you, i feel close to you like you are my mom! and you made me love cooking since i was little i love trying out your recipes, keep going this looks BOMB love you laura<3
Twirling in the air with the chopsticks 😂 i love itttttt
As an Asian this looks so bomb and easy❤ you do everything right 🫶🏻😘
Looks delicious! I will try it out, thank you!
I have the darnedest time finding the written recipe. I want this one. Never navigate it right.
It’s the crisp chilli flakes for me 😍😍 So glad to see that I’m not the only one in love with them!!
I’m Asian and my fiancé is Italian. Learned all Italian dishes from you so whenever I see Asian inspired dishes on your channel, makes me feel like we’d be good friends cuz I would show you all the Asian dishes from my family too! Lol
Got lips? ………….
Hi Laura, just wanted to say thank You for all the love you share with your recipes and your channel. I'm following you since my 15 years old ! Love from Paris, France.
Hello Laura don't might be my phone but the quality of the picture is abit bluey tour beautiful face isn't clear ❤️
The recipe looks so yummy
Thank you
OMG Laura! You're using "Lao Gan Ma" chili oil… I'm thoroughly in shocked! That bottle of miracle, got me thru Covid! You name it, chicken pork even fish… (also pasta!), that Chili Oil got me thru some tough time when I was stuck for 2 years in another country.
See the fresh lip fill
Laura oh my god I've been craving ramen lately so thank you. By the way, unrelated, but you look soooo pretty in this vid.
Very cool video, ground pork & mushrooms are an awesome base – but with all the other prep seems like the noodles from a 99 cent bag kinda?
Just waiting for a pretentious ramen chef to jump on here and rip this to shreds.
People are silly. This looks AMAZING.
Elevated home cooked food > pretentious/rare and expensive meals.
Very nice quick and easy ramen recipe. You know most people don't have the necessary time to make a traditional ramen broth.
You're one of the best youtubers who make food period. You're very natural and make things uncomplicated which your audiences love.
I love how simple and straight forward your recipes are! Deff making this tomorrow 🍜🍜😋