To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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This is one of my favorite salads! Thank you for sharing it!๐๐ฅ
This salad was a hit Thanksgiving! Im making again today(Christmas).
Hi Laura, how long will the quinoa last in the cupboard and how long will the dressing last in the fridge? Thank you
Super very nice sharing yummy yummy and healthy
https://youtube.com/@CrystalsCleanKitchen
What brand of balsamic vinegar is that? It looks really good!
WTH is keen wa ???
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Thanks, Laura. It looks really great! I am wondering about storing toasted quinoa and how long it will last. Thanks.
Looks so yummy!
Yum!!
Great!๐๐
How do you keep apples from getting yucky looking?
Delicioso!
Wow this salad is next level! Definitely going to make this one ๐๐
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This is likely the first time I've "liked" a salad tutorial so quickly! This looks amazing and as you say, so many variations could be made. Love that you eat everything like a "savage"! Same here, should look beautiful, but once I dig in, watch out! Grazie Laura๐๐บโค
I really like your cooking Laura
Amazing
Thanks for the recipe
Hi Laura awesome ๐
My kind of food!! I love such salads definitely making this one this week thanks Laura
Looks amazing ๐คฉ
Oh YUM!!! Thank you Laura!!
Look Delicious :3
Thank you! You are a my most fav "savage" cook! Every recipe guaranteed delicious!
Looks delicious Laura โค๏ธ
I don't think it's savage to eat stuff mixed up! Some things are meant to be eaten like that!
Great recipe! ๐
Looks delicious!!!
Looks delicious ๐๐ผ ๐ ๐น
Such a refreshing salad …. Can't wait to make this. Plus, I just ordered a 9.2" wooden bowl after watching your video and seeing yours. I make an Italian salad 3-4 times a week and I think I should have a wooden bowl; a present to myself ๐ฅฐ Thanks Laura for another great video. P.s. I made your English Muffin Bread today…will taste for breakfast tomorrow…the second loaf went into the freezer for next week or so…loved how easy it was to make!
The salad looks good.
Just wanted to also say as a Jamaican I donโt think Iโve ever seen anyone consume the seed of a pomegranateโuntil I come to foreign and see people putting it in salads. I feel it in my teeth and get the urge to want to spit. Iโm sure itโs a me thing. Lol.
Sehr gut erklรคrt danke schรถn. Chef khudhur. from Germany
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And now Iโm drooling lol, so delish!
It looks really good
That pomegranate trick is going in. I've made pom molasses, but the process of underwater by hand to remove the seeds is tedious and rarely made. I had the same reaction to your lemon curd recipe, "It's that simple?". I'm 67. There is nothing you can't learn or improve. Turns out the old man was right. Love the Soprano reference. Many thanks.
Um Salad ๐ฅ? Where are my carbs laura? ๐
i hope i reincarnate as a Laura… in da kitchen
Ummm, finally a not so basic salad ๐.
I can't wait to try this, Laura!! Thanks for the recipe. Cheers to eating like a savage! ๐๐๐ผ๐๐ผ