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This looks absolutely amazing! Thank you
There, you said it! And I couldn’t agree more. Pumpkin spice season is far over-rated. But soup season? The absolute best. We always look for forward to soup!
Thanks for the recipe. The kids and I loved it.
Wow my favorite soup. You did it proud. Thank you for sharing. ❤❤😂
AGREE I do not like pumpkin spice but in my pie.
Love this recipe……thanks for the potato tip! Must do!
omg that is the most beautiful creation I've ever seen
My family loves this dish!
Bold strategy with the potato. I like it.
I'd use an immersion blender.
Oh, Laura… your spud in the bisque recipe will be a must-try this autumn. I'm the patented same in that I more than love the comfort foods. The most wonderful thing in the world is to be alive and to keep healthy. Cheers!
Please dont talk too much ! Shhhhhh
So glad I found u ! Did not think u still doing video! I have all your books pretty much ! U saved my life when I got married 😂 now I can cook ❤ thanks to your help !!!
❤
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Those tomatoes are so good, so jealous.
This is THEE recipe for tomato soup!
I can look everywhere at different recipes, but I always go back to your book and your videos, thank you, Derek
Why do you call this a bisque? Very delicious indeed but just a soup.
Looks so delicious Laura! Thanks so much for posting this wonderful recipe.
Wow, potato for the win!! Question, I will be using San Marzano canned tomatoes, according to what you said, 1 28 oz can will make this recipe, with these particular measurements. So if I want to make 2 cans, I can double it, and use 2 potatoes instead? Would that be correct? Thank you so much!
Sorry I can't get you or you missed out. You mentioned the tomatoes pop into oven for 20 mins but you didn't mention what is the temperature? Did I miss it? I can't find your this recipe in your recipe link. 😢
Unless it's got seafood (food allergies) 💞I've never turned down a delicious hearty bowl of soup.
Pumpkin spice anything is a wee bit overrated, sorry not hating here just never formed a bond or craving for that particular flavor.
You got me at “Soup Season” 😆🤣
🍅Laura, that Spud made ALL the difference. Thank you❤The Best Soup EVer❣️
I concur❤
I would love your take on a chunky potato cheese soup..! 😊
love this recipe. The spud is major key
Never, EVER put tomatoes in the fridge! They lose their flavor.
Can you use an immersion blender instead of a regular blender?