To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
source
This looks absolutely amazing! Thank you
There, you said it! And I couldnāt agree more. Pumpkin spice season is far over-rated. But soup season? The absolute best. We always look for forward to soup!
Thanks for the recipe. The kids and I loved it.
Wow my favorite soup. You did it proud. Thank you for sharing. ā¤ā¤š
AGREE I do not like pumpkin spice but in my pie.
Love this recipeā¦ā¦thanks for the potato tip! Must do!
omg that is the most beautiful creation I've ever seen
My family loves this dish!
Bold strategy with the potato. I like it.
I'd use an immersion blender.
Oh, Laura… your spud in the bisque recipe will be a must-try this autumn. I'm the patented same in that I more than love the comfort foods. The most wonderful thing in the world is to be alive and to keep healthy. Cheers!
Please dont talk too much ! Shhhhhh
So glad I found u ! Did not think u still doing video! I have all your books pretty much ! U saved my life when I got married š now I can cook ā¤ thanks to your help !!!
ā¤
Subscribed
Those tomatoes are so good, so jealous.
This is THEE recipe for tomato soup!
I can look everywhere at different recipes, but I always go back to your book and your videos, thank you, Derek
Why do you call this a bisque? Very delicious indeed but just a soup.
Looks so delicious Laura! Thanks so much for posting this wonderful recipe.
Wow, potato for the win!! Question, I will be using San Marzano canned tomatoes, according to what you said, 1 28 oz can will make this recipe, with these particular measurements. So if I want to make 2 cans, I can double it, and use 2 potatoes instead? Would that be correct? Thank you so much!
Sorry I can't get you or you missed out. You mentioned the tomatoes pop into oven for 20 mins but you didn't mention what is the temperature? Did I miss it? I can't find your this recipe in your recipe link. š¢
Unless it's got seafood (food allergies) šI've never turned down a delicious hearty bowl of soup.
Pumpkin spice anything is a wee bit overrated, sorry not hating here just never formed a bond or craving for that particular flavor.
You got me at āSoup Seasonā šš¤£
š Laura, that Spud made ALL the difference. Thank youā¤The Best Soup EVerā£ļø
I concurā¤
I would love your take on a chunky potato cheese soup..! š
love this recipe. The spud is major key
Never, EVER put tomatoes in the fridge! They lose their flavor.
Can you use an immersion blender instead of a regular blender?