To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Can’t find this recipe 😢
Would it kill you to just SAY how much flour, how much water, without making up click through to your website to search for the recipe??
Thanks Laura, this is the second baked focaccia bread. Its delicious and easy and healthy.
Looks good ❤
I’m currently making this, and have made it one week ago and it was such a HITTT!! My boyfriend took a bite and he literally was like HMMM this is sooooooo goood!! 🎉
Salt kills yeast! I always add it during mixing like you! Looks delicious!
Love to see your cooking. Admire you much much much. I'm from India.
I was disappointed that there was no dimpling of the top and its not as crispy as real focaccia!
When I watch your
Vids, why do I always get hungry??
Recipe
Hi Laura, I've tried this recipe a couple of times and every time I had to add more water because the dough just wouldn't come together. On the website it says 1 1/5 cups water, can you confirm if this is accurate? Thank you!
I see your nonnas point on not wanting the salt to kill the yeast (salt draws out moisture therefore killing cells) but because the salt is still added before the rising process (where yeast is still needed to do its job) i don't think it should make a difference – but I could be wrong hahaha
Omg looks delicious. ❤❤
Ti voglio bene, Laura!
looks ok…but too much bready… hmmm… 6/10 Laura ..sorry
Recipe measurments? This appears like a differnet recipe from the one on your website. Thanks.
I wish the recipe was in grams stead of cups! I’m scared not to measure right😢
this is a much much better focaccia than the one 3 years ago. come on, u can see it. nicee
I think I'm going to buy a stand mixer for the sole purpose of making this. It looks friggin delicious
The recipe online says 1 1/5 cup water?? Is this 1 1/2?
Has anyone made this? I’m on my fourth batch of dough. It keeps getting tough 🙁
This. Was. Heaven. Made it during / after your LIVE!
I like you a lot but this is way to complicated
Never heard of Focaccia but if you can make it I could eat it..
the focaccia is a bit dark & I prefer tomatoes over pepperoni or salami, but it looks delicious!
😱😱😱❤️❤️❤️💃🏼
Focaccia done as very italian cooker. Really good but the oil shoul be the last ingredient to put in.
Over 10 years on YouTube and she's even more beautiful than ever …we love you Laura
How long did you let the dough rise for!?
Salt kills yeast so Nona knows what’s up!
Yum…need to make now!!
Yep that is the way my Nonna taught me. She always said the salt will kill the yeast
Still can’t get over how beautiful your studio kitchen is. Love it!!
Thanks for sharing! It's beautiful and looks so delicious!!! Can't wait to make it for my son who is visiting for the holidays! I just looked up the recipe and was wondering what kind of salt I should use for the 2.5 tsp? Thanks for all you do & Happy New Year!!!
Hi Laura, awesome recipe thank you! Quick question – is there a reason why you didn't really create dimples in this one? Thanks!
Yummy
Hi Laura, can you make jalapeño cheese bread please thank you 😊
Can you confirm the amount of water noted in the recipe?
Happy Merry Christmas 🎄 Laura and the family! 🎉
Looks awesome. Could it be done with out a kitchen aid don't have one.
Beautiful nice and tasty food
Jesus loves you he died on the cross for your sins. Believe in him and you will be saved and go to heaven!
How do you proof your focaccia? You put it in your fridge or leave it out?
Nothing like a good focaccia
EVOO is the best!