Laura Vitale’s Stuffed Mushrooms



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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36 Comments

  1. I went to the recipe link it didn’t direct me actual recipe. I had to search it. The recipe on the site is missing 2 ingredients compared to the video. It still looks good and will try it but thought you should now.

  2. I was worried about her hurting herself she was so fast with the knife. Retired Infantry and learning to cook. Not good at it, but my failures have more than one color which is better than it used to be. LOL, I was in when we switched from C Rats (canned) to MREs. (Meals Rejected by Ethiopia in my politically incorrect times when men had balls). Our unit dog would not eat them. They got much better over time, but man, but for being starving and cold and only maybe one a day, you loved them and stole hot sauce from the chow hall which is why they eventually put Tabasco in the rations.

  3. These were phenomenal. Made them last night, and the smells coming out of my oven were insane. Recommend these guys! I felt like I was at a wedding taking them off the appetizer trays. I will definitely make them again with a NY strip with the stuff mushrooms for a side.

  4. Why do people other then of color only believe in salt and pepper… genuinely curious. I mean y’all use salt, pepper, coriander but that’s mostly all I ever see

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