LIVE: Cooking with Nonna and Papa Sal!



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49 Comments

  1. I make a delicious Pizza Rustic which my grandmother made. I think her dough was made with lard.
    I use ricotta, mozzerella, prosciutto, sweet soppressata, provalone, grated cheese, beaten eggs and seasonings. Top with dough and bake. Omg delicious.
    When I made it I had to make a huge baking pan for all to eat and take some home.
    When I arrived all asked, was that their pizza rustic that I cared in the huge pan. Never mind about me and my family arriving. It was so funny.

  2. i loved your minor quarrels with papa sal on breading the chicken, and your translation for us when he talks to grandma or when he goes on tangent about something “eggplants are frivolous?! flavorless?!” haha perfect

  3. So ITS MOTHERS DAY, HAPPY MOTHERs DAY TO ALL THE MOMMAS, with that said LAURA I wanted chicken salad wrap today on Mother’s Day looked for it from you and nothing… I’m shocked, can you PLEASE MAKE CHICKEN SALAD WRAP, if not it’s okay, HAPPY MOTHER’S DAY!

  4. Lots of love ❤️ from 🇦🇪 UAE,
    I have been watching your recipes from 16 years ,I tried ur cupcake recipes specially blueberry muffins 😋 💙 ,now my daughter is baking.
    God bless you, lots of love for ur
    Nonna and papa 🥰
    Lots of efforts u did ,hats off to you 😇

  5. I so so love this. I especially love how much Nona seemingly relaxed and seemed to be enjoying herself. I have a little Italian so loved the VERY small bits of banter I picked up. Lots of love to you all from Australia.

  6. Would have appreciated seeing Laura loosen up. Making a mess while cooking shouldn't be something to get so uptight about. Not to mention that messes are a part of motherhood. Gotta roll with the punches. More translation on Laura's part would have been good too,so I'm glad Papa Sal picked it up where Laura missed. She needs to stop criticizing her dad though. Very rude,she's his daughter not his mother. Love Papa Sal.

  7. Omg God. I love you guys all together. Reminds me of the old days when my mom was alive And I wanted to be sure I knew how to make her galumpkis after she left this world. I went through her Galumpkis 101. It took 7 hrs. But guess what. It was so awesome.

  8. Hi..this is Margaret from Brooklyn. My husband's and his family (who all live with us lol) are from Brusciano and my family are from Palermo…Your show is like looking into a mirror! But my mama in law would have cut off PaPa Sal's hand off by now! Love love love you all!

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