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About the Author: Marvellous Recipes

46 Comments

  1. Made this a few times. Oven was in use tonight so I did it on my pellet smoker. Oh man! Family loved it before…. Now I’ll be doing it there all the time.

    Used smoker for the chicken, bread and final 10 mins of assembled dish uncovered. Just a hint of smoke. But, really nice!

  2. Hey Sam, I love your videos and I have made a lot of your recipes which are all on point and delicious!!!!! So thank you for all of the hard work. I have a quick recipe for pork chops, it's a simple 3,2,1 rub. 3 tablespoons salt, 2 tablespoons brown sugar, 1 tablespoon black pepper and that's it, just rub on the pork, let it sit for a few minutes and grill them, enjoy!

  3. I love French Onion soup. My partner and I often go to Jim Thorpe for dinner. We went to the Merion Hose house, and we ordered French Onion Dumplings. Do you have a recipe for them?

  4. That looks delicious!! I made your Salisbury Steak dinner last night for the second time!! Also very delicious!! I love watching you and your sons cook! So much fun and always something new to try! Keep it up!!

  5. Czech Potato Soup
    16 strips of bacon fries crisp
    2 cups of diced onion
    8-10 large potatoes cubed
    2 cups of sour cream
    4 cups of whole milk
    3 tablespoons of parsley
    Fry bacon till crisp and crumble. Fry onion in some bacon grease. Boil potatoes in only enough water to cover until soft and let simmer for 15 minutes.
    Add remaining ingredients and simmer on low for 29-30 minutes. Add salt and pepper to taste

  6. I like your style and personality. You're a great cook. But this chaotic editing, constantly zooming in and out gives me a headache. Can't stand it. I'll check back next year to see if your editor has stopped taking drugs. Later..

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