You crazy kids these days, always coming up with new things to put on the Internets and the Tik Toks. Today we try one of those creations, say hello to the easy and cheesy Big Mac Tac Quesadilla Thing 🤤
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00:00 Intro
1:20 Making a Sauce
1:33 Portioning Beef
2:37 Cooking & Seasoning Beef
3:58 Prepping Tortilla & Building
4:53 Grilling
5:37 Serving
6:04 First Bite
6:31 Knife Winner
6:57 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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source
2D cone!!
It's called a pizza shape 😂
Sector
Love this. We didi a variation of this on a recent camping trip. Each person chose which ingredients to use and I filled it up and then my buddy grilled it. We did 15 burgers and of course I said Annnnd We Fold for each one! Thanks Sam, they were great.
There was that little piece of ground beef that sat all by itself on the paper. I was shouting at you the whole time to pick it up and add it to the patty.
Amazing recipy guys, best regards!
That's a pickle sandwich with some other stuff thrown in.
Us stoners love these type of random food combinations!💨💨
I call it a Wedge
Oh wow, I can't wait to do this one!!! I love Big Mac's
Missed opportunity to use a panini maker!
if there's engineering and measurements involved I'm out.
A nice knife would be sweet!
Big mac and taco? OH YEAH!
Quesada Burger!!! Kinda
We call it a quarter of a Pie/cake shape. 😂
It's like a McDonald's crunchwrap
“Triangle with a rounded edge shape.” Do you mean a 2 dimensional cone? 😂
Would love to see you make a 'Kapsalon' which is a Dutch-Turkish fusion dish.
OMG!
Where the HELL DO YOU GET THOSE TORTILLAS!!!!! been asking for years!
@04:45 – that burger needs more cheese on top
This is on the list to make!
Yes, it’s a quarter circle!
this looks so good. yes please.
Ground meat with 1000 Island dressing in a tortilla!? Instead of a bun!? You guys have no knowledge of bounds. If you put cheese on this, I'll become a Flat-Earther. Max couldn't gradumacate from stumpid skoal.
It's called a slice
A wedge.
It's a cone
That looks amazing!!!!!!!
I tried making this and totally fucked it up. The folds didn't quite work. Everyone had a great laugh though!
Oh that looks so good! Adding the fries seems like a genius idea!
Fantastic! Great slice/piece/wrap-thing..
Also great for the kids
Toronto Tortilla ❤
Pie-shaped wedge…for us dummies
First Recommendation 05/01/24. Today's recommendation 05/31/24. Re-posting each video because this recipe is THAT good: Chicken Enchilada Soup
Dishes: Large Soup pot, medium pot for the protein & broth
Protein – Chicken Breast, Boneless, Skinless, simmered in chicken broth until mostly cooked. Pull from the broth (saving the broth), and shred. Reintroduce to the final pot along with broth as needed.
Spices – Cumin, Onion Powder, Garlic Powder, Chili Powder, Cayenne Pepper, Smoked Paprika, taco seasoning, Souza seasoning, black pepper.
Add-ins – frozen or grilled corn, black beans, black olives, 2 chopped / diced onions, 2 cans green chilies, 2 de-seeded and diced jalapenos, 1 can of rotel diced tomatoes.
Sauce-Add-ins – Cream cheese, Sour Cream, Tabasco Sauce, Cholula Hot sauce. 2 large cans of enchilada sauce ( our favorite is Rosaritas).
Prepare the protein in a separate pot / pan, once again, be sure to save the broth.
Into the main soup pot, place non-sauce add-ins first and start a gentle simmer to get the onions and chilis sweating and start the flavor-mixing process. Lower the heat down to medium-Low and add in the enchilada sauce. Add spices and stir. Add tabasco sauce and Cholula hot sauce and stir. Adjust the spice levels of the chili powder, cayenne, cumin, and taco seasoning to point it's got a serious bite. This is when we temper with the cream cheese ( about half a package/bar ) and sour cream to temper it to desired spice level.
Reintroduce the chicken to the main soup pot and add broth to desired amount. Readjust spice level intensity if desired.
Remain on medium-Low heat for about an hour, stirring about every 5 minutes to keep the bottom from scorching. This requires patience, but allows all those flavors to mix and mingle together. Over time, this will likely lead to a very gentle boil.
Serve with fresh cilantro, sour cream, and shredded cheese. You can also crush tortilla chips over the top for an added texture
OK on a real note… what kind of side would serve with this thing? I mean it already has fries in it. Granted I'm ok with serving extra fries lol.
Big Mac’s have two patties! Cook one with the onions. Not so much pickle, and keep the lettuce shredded and cold – the American cheese should mesh with the grease from the burgers and onion and with the special sauce to provide gooey sauce that will drip –
Love this idea, will need to try it with chicken thighs & pulled pork!
Genius guys but where’s the tomato bro………lol McLovin it 👍
I would have brushed the tortilla with egg wash then sprinkled with sesame seeds.
intro is the longest section lol
Yum, Just Yum !
I love watching your videos
Pie shape works for me. Lol
Cone. A suggestion. Re-arrange the toppings, so the fries are on the outside, since they should be hot. The pickles need to be on the inside, where they won't be exposed to the griddle, and stay "a bit" cooler.