At the request of @gmoney7829 we’re making an Asian Style Meatloaf, let’s go! 🤤
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00:00 Intro
00:44 Addressing the Meats
1:15 Cooking Vegetables
2:10 Making a Sauce
2:33 Seasoning & Building Meatloaf Mixture
4:10 Forming Meatloaf & Baking Instructions
5:13 Halfway Point Basting
5:55 The Reveal & Final Touches
6:22 Serving
6:59 First Bite
7:45 Outro
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Beef and pork are enough. There's no need for anything else. More than two proteins are too much, and the pork will take over, and mixing in the chicken is useless and a waste.
Im too busy trying to skip through commercials to figure out what's going on, but I'd like a knife please!
I'm thinking a Turduckin personally… meatloaf. Is that even possible?
I have made this a number of times and has surprised my date nights with it
This was actually really good, thank you
Love this recipe!
I have been avoiding this recipe but it kept sucking me in and glad I finally watched it!!
Do you know what would be a different and probably delicious twist on meatloaf? A dill pickle meatloaf…you should try making one Sam. Or a cheeseburger meatloaf with pickles and cheese. Or a big mac meatloaf.
ill make it, but im skipping the fungus
In Australia we call the leafy stuff coriander, and the dried stuff is [ground] coriander seeds. the dried stuff isnt dried out cilantro, its the seeds.
My wife makes a birthday meatloaf. Its a present in itself
She makes the meatloaf, cooks 3/4 of the way through, pulls it, lets it cool, slices it in half horizontally, pulls the top half, scoop a little bit of the loaf out on each side, lays a layer of cheese, then a layer of cooked bacon, then another layer of cheese, puts em back together, a touch of glaze, then finishes it. My god do i look forward to the next birthday.
Ps-no mushrooms. Nothing that literally grows in shit, in this household
That paper is reusable???
This meatloaf was very good, but required a lot of cleanup. At the end of the day, it's still meatloaf, better than most. I'm a huge fan of Sam's Carne Asada and that one is tough to beat!
I've always put soy sauce on meatloaf since I was a kid. It's like the perfect combo. So I'm definitely gonna try this recipe.
Mole' Chicken!!!
Speaking of Asian influence cooking, How about instead of the traditional Rotisserie Chicken (WHole), how about an Orange Rotisserie Chicken (Whole).
Coriander is the dried seeds from the cilantro plant, not the leaves and/or stalks. In the USA anyway. Soy sauce is known as chinese ketchup.
We love this meatloaf. Serve it on rice and call it potsticker meatloaf
I suggest steak au poivre .
All I can say is yum! Made this tonight and it might replace Turkey for Thanksgiving. Just in time for Chinese New Year.
Made it. Kicks ass!
Meatloaf looks tasty 😊
Where do I vote for Louis?
I'm going to give away an increadible secret for ultra fluffy meatloaf….
At any major grocier you can buy ultra thin tortilla chips..
Crush them and use as the breading filler…
Then lift and fold from back to front. Or front to back… whatever makes you happy
FYI, don't smash the chips to dust… 2mm width is fine.
Made this and it is really good! 😃👍
I've been a subscribe member for about 18 months or more. I learn something EVERY time I watch your channel. When my men's cooking group traveled to Italy on a Sorento back to Rome cooking and eating (drinking too!) trip, we took one lesson in Rome. We made meatballs with a similar recipe as this. The chef had me take the chopped mirepoix, and with a bit of water in the container, use a "boat motor" immersion blender to make a thick slurry. That was then added to the other ingredients for the meatballs. I did this same technique with the meatloaf recipe here and it worked out great. I got the flavors added and due to the fine mixture, it was distributed throughout the ingredients. Great videos, by the way! Thank you!
Knives are cool.
That is a beautiful knife wonder where I could get one
Sam…Can you please do an Aussie "The Lot" burger…….
I know it looks insane, but the taste is equally insane…..
Seriously mate, if you don't cook this shit…..You, Max and Chance are missing out big time!!!!
Pro tip for making it, wrap it in baking paper to keep the big bugger together while eating!
nice!
This meatloaf was A-MA-ZING! Thanks for something different and fabulous!
Unbelievably good and so tender, hands down the best meatloaf to come out of my kitchen. My wife normally hates ground meat, but she was coming back for seconds.
Not sure which video it was, but you put ricotta in meatballs and raved about it. I made some avocado toast last week and had ricotta left over, so i put that in the meatballs i made tonight, and that was a good call. Thanks for inspiring me to do something a little different with a recipe that i always love to make and eat!
Yum! We're actually having meatloaf tonight.
Dear Mr. Zien, pls do me a flavour and make "Eisbein mit Sauerkraut".
Love you guys. 👌🏻
Need a STCG take on Beef Lengua
Could you improve upon this with a 5 or more proteins in your meatloaf?
I love a sausage flavored loaf, and I wrap mine in a bacon lattice before I bake it. Wonderful stuff